This whipped hot chocolate is rich, creamy, and absolutely decadent. It's made with just three simple ingredients: hot chocolate mix, heavy cream, and milk, all whipped together to create a fluffy, cloud-like topping that sits on top of hot milk like the coziest dessert drink you've ever had. I first made this on a cold winter evening when I wanted something more indulgent than regular hot cocoa, and it's been my go-to treat ever since. The whole thing takes just 5 minutes from start to finish, and it feels like you're treating yourself to something from a fancy café.
If you love easy, cozy drinks like Italian Cream Soda or Peach Lemonade, this whipped hot chocolate will quickly become a cold-weather favorite. Serve it after dinner alongside something light like Mango Tapioca Pudding for a sweet ending to any meal.
Why You'll Love This Whipped Hot Chocolate
This whipped hot chocolate is ridiculously easy to make and requires no special equipment beyond a hand mixer. It takes just 5 minutes from start to finish, making it perfect for a quick treat or a cozy night in. The recipe makes one serving, so you can easily scale it up if you're making it for a crowd. It's also incredibly customizable, you can use white milk or chocolate milk, add different toppings, or even spike it with a splash of peppermint schnapps or Irish cream for an adult version. It's the kind of drink that feels special without any real effort.
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Whipped Hot Chocolate ingrediants
Here's everything you need to make this rich, creamy whipped hot chocolate.
See Recipe Card Below This Post For Ingredient Quantities
For the whipped hot chocolate:
- Dry hot chocolate mix: The base of the whipped topping. Use your favorite brand, the sweeter the mix, the sweeter the drink.
- Heavy cream: Whips up into a thick, fluffy topping that's rich and creamy. This is what gives the drink its decadent texture.
- Milk (white or chocolate): The hot liquid base. Use any milk you like, dairy or non-dairy. Chocolate milk makes it extra rich.
For garnishing:
- Mini marshmallows: Classic and sweet, they add a fun texture on top.
- Chocolate sprinkles: Add color and a little crunch.
- Chocolate shavings: Elegant and rich, perfect for special occasions.
- Mini chocolate chips: Melty and delicious, they add extra chocolate flavor.
How to Make Whipped Hot Chocolate
This cozy, indulgent drink comes together in just a few simple steps.
- Whip the chocolate: In a medium bowl, combine the hot chocolate mix and heavy cream. Use a hand mixer to whip on medium-high speed until the mixture is stiff, fluffy, and holds peaks like whipped cream. This takes about 2 to 3 minutes.
- Heat the milk: Heat the milk in a saucepan over medium heat or in a microwave-safe container until it's hot but not boiling. You want it steaming and warm enough to drink.
- Assemble: Pour the hot milk into a large mug or glass, filling it about three-quarters full. Spoon the whipped hot chocolate mixture on top, letting it float like a cloud.
- Garnish: Top with mini marshmallows, chocolate sprinkles, chocolate shavings, or mini chocolate chips for extra indulgence. Serve immediately while the milk is hot and the topping is fluffy.
Ingredient Swaps and Variations
This whipped hot chocolate is easy to customize based on what you have or what you prefer.
Hot chocolate mix: Swap for unsweetened cocoa powder and add 1 to 2 tablespoons of granulated sugar to taste. Mix the sugar in with the cream as you whip.
Heavy cream: Use half-and-half or coconut cream for a slightly lighter or dairy-free version. It won't whip quite as thick, but it will still be delicious.
Milk: Use almond milk, oat milk, soy milk, or any milk you prefer. Chocolate milk makes it extra rich and chocolatey.
Flavors: Add a splash of vanilla extract, peppermint extract, or cinnamon to the whipped mixture for a flavored twist.
Adult version: Add a shot of Bailey's, Kahlua, peppermint schnapps, or rum to the hot milk before topping.
Mocha version: Add a shot of espresso or strong coffee to the hot milk for a mocha-style drink.
EQUIPMENT
Here's the simple gear that makes this drink come together easily.
Medium bowl: For whipping the chocolate and cream together.
Hand mixer: Essential for whipping the mixture to stiff peaks. A stand mixer works too.
Saucepan or microwave-safe container: For heating the milk.
Large mug or glass: For serving the hot chocolate.
How to Store Whipped Hot Chocolate
This drink is best enjoyed fresh, but here's what you need to know about storage.
Whipped topping: The whipped hot chocolate topping doesn't store well. It can break down and lose its fluffy texture when refrigerated. If you want to try making it ahead, store it in an airtight container in the fridge for up to 24 hours, but expect the texture to change.
Hot milk: If you have leftover hot milk, store it in the fridge for up to 3 days and reheat when ready to use.
Best practice: Make the whipped topping fresh each time for the best texture and flavor.
Serving Suggestions
This whipped hot chocolate is decadent on its own, but here are a few ways to make it even more special.
Serve it with cookies, biscotti, or shortbread for dipping. Pair it with a slice of cake, brownies, or chocolate chip cookies for a dessert pairing. Serve it after dinner as a sweet, warm treat. Make it for a cozy movie night or holiday gathering.
What Makes This Hot Chocolate Special
Whipped hot chocolate is different from regular hot cocoa because the chocolate mixture is whipped with heavy cream until it's thick, fluffy, and almost mousse-like. When you spoon it on top of hot milk, it slowly melts into the drink, creating this incredibly rich and creamy texture. It's sweet, chocolatey, and feels like a dessert and a drink all in one. The best part is how simple it is, just three ingredients and a hand mixer, and you've got something that looks and tastes impressive.
Expert Tips
Here are a few tricks to make sure your drink turns out rich, fluffy, and absolutely delicious.
Use cold heavy cream: Cold cream whips better and faster than room temperature cream.
Don't overheat the milk: You want the milk hot but not boiling. Boiling can scorch the milk and change the flavor.
Whip to stiff peaks: The whipped chocolate should hold its shape when you lift the mixer. If it's too soft, keep whipping.
Use a large mug: The whipped topping is fluffy and takes up space, so use a big mug to avoid overflow.
Serve immediately: The whipped topping starts to melt into the hot milk, so serve and enjoy right away for the best experience.
FAQ
How to make Whipped Hot Chocolate?
To make Whipped Hot Chocolate, combine 2 tablespoons of hot chocolate mix with 5 tablespoons of heavy cream in a bowl. Use a hand mixer to whip the mixture until it's thick and fluffy, like whipped cream. Heat 3 cups of milk until hot but not boiling, pour it into a mug, and spoon the whipped chocolate on top. Garnish with marshmallows, sprinkles, or chocolate shavings. It takes about 5 minutes and tastes like a decadent dessert drink.
How much whipped cream for hot chocolate?
For this recipe, you use 5 tablespoons of heavy cream whipped with hot chocolate mix to create a fluffy topping for one serving. If you're making regular whipped cream to top hot chocolate without mixing in the chocolate, you'd typically use 2 to 3 tablespoons of whipped cream per cup. The amount really depends on how indulgent you want it to be. My grandma always said there's no such thing as too much whipped cream on hot chocolate.
What is a dirty reindeer hot Whipped Hot Chocolate?
A dirty reindeer Whipped Hot Chocolate is a fun, indulgent version of hot chocolate that typically includes espresso or coffee (the "dirty" part, like a dirty chai), along with peppermint or chocolate flavors, whipped cream, and festive toppings like crushed candy canes or chocolate shavings. It's a holiday-themed drink that combines the richness of hot chocolate with a little caffeine kick. Some versions also include a splash of Baileys or peppermint schnapps for an adult twist.
Can you mix chocolate with whipped cream?
Yes, absolutely. Mixing Whipped Hot Chocolate is exactly what this recipe does. When you whip hot chocolate mix or cocoa powder with heavy cream, it creates a thick, fluffy, mousse-like topping that's rich and chocolatey. The heavy cream gives it body and lightness, while the chocolate adds flavor. It's a delicious combination that works beautifully for topping hot drinks, desserts, or even eating on its own like a chocolate mousse.
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Whipped Hot Chocolate
Ingredients
Method
- In a medium bowl, whip together the hot chocolate mix and heavy cream using a hand mixer until stiff and creamy.
- Heat the milk in a saucepan on the stove or in a microwave-safe container until warm but not boiling.
- Pour the warm milk into a glass or mug, then top with the whipped hot chocolate mixture.
- Garnish with mini marshmallows, chocolate sprinkles, chocolate shavings, or mini chocolate chips, as desired.
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