About the author
About cooking and love!
Founded by Katelyn Jefferson, Cooking and Love is a space where we celebrate the joy of cooking, share our favorite recipes, and make mealtime something special.
Whether you're a seasoned home chef or just getting started, this is your cozy corner for simple, delicious meals the whole family will enjoy.
Our Story
Hi, I’m Katelyn Jefferson, the cook, recipe developer, and writer behind Cooking and Love.
My journey into the culinary world started when I realized how food has the power to bring people together. Growing up in North Carolina, I’ve always had a love for Southern comfort food, but as I explored global flavors, I was inspired to create recipes that combine both comfort and creativity.
After honing my skills through various culinary experiences and connecting with a vibrant community of food lovers, I decided to launch Cooking and Love to share my kitchen adventures with the world. What started as a passion project quickly turned into a growing community of foodies, with a shared love for real, home-cooked meals that inspire connections.
What You’ll Find Here
At Cooking and Love, you’ll discover recipes that are:
- Comforting & Flavorful: From hearty dinners to indulgent desserts, every recipe is designed to bring comfort and joy.
- Fresh & Seasonal: We focus on using fresh, in-season ingredients for the best possible flavor.
- Simple & Easy-to-Follow: Whether you’re cooking for a busy weeknight or a special occasion, our recipes are designed to be approachable and delicious.
- Sweet & Savory Recipes: Indulge in our variety of savory meals or treat yourself to our decadent desserts.
I believe that food should never be intimidating. Every recipe is tested in my home kitchen, ensuring that it works the first time.
My Focus & Philosophy
Cooking should be about connection, creativity, and confidence in the kitchen. That’s why I’m passionate about sharing:
- Step-by-step instructions with helpful photos and tips to make sure you succeed.
- Ingredient swaps for dietary needs or regional availability.
- Culinary education to help you understand why certain techniques work (not just how to do them).
Food is meant to bring people together, and here at Cooking and Love, that’s always our goal.
Credentials & Experience
Education & Training:
- Diploma in Professional Cookery, The Manchester College (2019)
• Culinary Skills Level 2
• Patisserie Level 3 - Food Hygiene Level 3 & Allergen Awareness (2020)
- Breadmaking Workshop, Food Sorcery Cook School (Didsbury 2021)
- Pastry Basics Masterclass with Chef Jason Lomas (Salford 2022)
Experience:
- Founder, Cooking and Love (2025 - present)
- Private Caterer & Supper-Club Host, across North Carolina
- Contributor, AllRecipes.com
- Collaborations with local farmers’ markets to promote seasonal produce
Press & Awards:
- Short-listed – Food Blogger Awards 2024
- Featured in local publications like The Carolina Chronicle
- Featured on BBC Radio Carolina discussing Southern comfort food with a modern twist
Community & Teaching
Food is about sharing, and I love engaging with my community of fellow home cooks. I host monthly workshops focused on everything from easy weeknight meals to baking and meal prep tips.
I also volunteer with local food banks, helping families cook healthy meals on a budget, and support initiatives to teach children the joys of home cooking.
Join Our Community
Whether you’re trying your hand at a new dessert or perfecting a weeknight dinner, you’ll always feel welcome here.
Join over 15K fellow home cooks getting:
- Seasonal recipes
- Cooking tips
- Exclusive updates straight from my kitchen
Sign up for the newsletter below or email me directly at katelyn@cookingandlove.com.
Follow Along
Contact Katelyn
Katelyn Jefferson
📍 North Carolina, United States
📧 katelyn@cookingandlove.com