These Chocolate Strawberry Yogurt Clusters are creamy, crunchy, and coated in smooth chocolate. Fresh strawberries mixed with tangy Greek yogurt get frozen into bite-sized clusters, then dipped in melted chocolate for a treat that's equal parts healthy and indulgent. I first saw these all over TikTok last summer and knew I had to try them. The best part? They only need six ingredients and come together in about 30 minutes, with most of that time being hands-off freezing.
If you love easy frozen treats, you'll also want to check out my Strawberry Cheesecake Cookies or this gorgeous Raspberry Lemonade Cheesecake.
Why You'll Love This chocolate strawberry yogurt clusters
These viral Chocolate Strawberry Yogurt Clusters are one of those recipes that checks every box. They're healthy enough to eat as a snack but indulgent enough to feel like dessert. The Greek yogurt gives you protein and probiotics, the strawberries add vitamins and fiber, and the Chocolate Strawberry Yogurt Clusters satisfies that sweet craving.
They're also incredibly easy. You don't need any special equipment or baking skills. Just a bowl, a spoon, and a freezer. The whole process takes about 30 minutes of active time, and then you just wait for them to freeze. You can make a batch on Sunday and have healthy snacks ready for the whole week.
Jump to:
- Why You'll Love This chocolate strawberry yogurt clusters
- Ingredients You'll Need FOR Chocolate Strawberry Yogurt Clusters
- How to Make Chocolate Strawberry Yogurt Clusters
- Substitutions and Variations
- EQUIPMENT
- Storage Tips
- Serving Suggestions
- Expert Tips
- FAQ
- Related
- Pairing
- Chocolate Strawberry Yogurt Clusters
Ingredients You'll Need FOR Chocolate Strawberry Yogurt Clusters
Here's everything that goes into these simple, delicious clusters.
See Recipe Card Below This Post For Ingredient Quantities
- Chopped strawberries: Add fresh, fruity sweetness and beautiful pink color throughout the clusters. Fresh strawberries work best, but frozen (thawed and drained) will work too.
- Plain Greek yogurt: Creates a creamy, tangy base that's high in protein and lower in sugar than regular yogurt. Full-fat or low-fat both work, but full-fat makes them creamier.
- Honey: Sweetens the yogurt naturally without refined sugar. It also helps keep the clusters from freezing rock-solid.
- Vanilla extract: Adds warmth and depth to the yogurt mixture. Just a teaspoon makes a noticeable difference.
- Semi-sweet chocolate chips: Melt into a smooth, rich coating that hardens beautifully when frozen. You can use dark chocolate or milk chocolate if you prefer.
- Coconut oil: Helps the Chocolate Strawberry Yogurt Clusters melt smoothly and creates a thinner coating that hardens with a nice snap. It also adds a subtle coconut flavor that pairs well with strawberries.
How to Make Chocolate Strawberry Yogurt Clusters
Here's how to make these easy no-bake treats from start to finish.
- Mix the yogurt base: In a large bowl, combine the chopped strawberries, Greek yogurt, honey, and vanilla extract. Stir everything together until the strawberries are evenly distributed and the mixture is well combined. The yogurt should turn a pretty pale pink from the strawberries.
- Scoop the clusters: Line a baking sheet or large plate with parchment paper. Use a spoon to scoop about 2 tablespoons of the yogurt mixture onto the parchment paper. You should get about 10 clusters. They don't have to be perfectly round; rustic clusters work just fine.
- Freeze until solid: Place the baking sheet in the freezer and freeze for 1 to 2 hours until the clusters are completely frozen and firm to the touch. They should be solid enough that you can pick them up without them falling apart.
- Melt the chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 15 to 30 second intervals, stirring well between each interval, until the Chocolate Strawberry Yogurt Clusters is completely melted and smooth.
- Dip in chocolate: Remove the frozen yogurt clusters from the freezer. Working quickly, use a spoon to dip each cluster into the melted Chocolate Strawberry Yogurt Clusters, making sure it's thoroughly coated on all sides. Let the excess chocolate drip off, then place the cluster back on the parchment-lined baking sheet.
- Final freeze: Once all the clusters are coated, place the baking sheet back in the freezer for a few minutes until the Chocolate Strawberry Yogurt Clusters hardens and sets completely.
- Serve and enjoy: Once the chocolate is firm, your Chocolate Strawberry Yogurt Clusters strawberry yogurt clusters are ready to eat. Enjoy them straight from the freezer for the best texture.
Substitutions and Variations
This recipe is easy to customize based on what you have or what you like.
Greek yogurt: Regular yogurt works, but Greek yogurt has more protein and a thicker texture that holds up better when frozen. If you use regular yogurt, the clusters might be a bit softer.
Strawberries: Swap them for raspberries, blueberries, or chopped peaches. Each fruit will give you a different flavor and color.
Honey: Use maple syrup or agave nectar if you prefer. You can also use a sugar-free sweetener if you're watching your sugar intake.
Chocolate chips: Dark chocolate, milk chocolate, or even white chocolate all work. You can also use Chocolate Strawberry Yogurt Clusters melting wafers for a smoother coating.
Coconut oil: Swap it for a tablespoon of butter or skip it entirely if you don't mind a thicker Chocolate Strawberry Yogurt Clusters coating. The coconut oil just makes the chocolate easier to work with.
Add-ins: Mix in mini chocolate chips, chopped nuts, or granola into the yogurt mixture before freezing for extra crunch and flavor.
Strawberry yogurt clusters without chocolate: Skip the Chocolate Strawberry Yogurt Clusters coating entirely and just enjoy the frozen yogurt clusters on their own. They're still delicious and even healthier.
EQUIPMENT
You don't need much to make these clusters, just a few basic kitchen tools.
Large bowl: For mixing the yogurt and strawberries together.
Parchment paper: Prevents the clusters from sticking to the baking sheet and makes cleanup easy.
Baking sheet or large plate: Holds the clusters while they freeze. Make sure it fits in your freezer.
Microwave-safe bowl: For melting the chocolate and coconut oil.
Spoon: For scooping the yogurt mixture and dipping the clusters in Chocolate Strawberry Yogurt Clusters.
Storage Tips
These clusters keep beautifully in the freezer, which makes them perfect for meal prep.
Freezer: Store the clusters in an airtight container or freezer bag for up to 2 weeks. Layer them with parchment paper so they don't stick together.
Serving: Eat them straight from the freezer. They're best when frozen solid, which gives you that satisfying crunch from the Chocolate Strawberry Yogurt Clusters and creamy center from the yogurt.
Thawing: Don't thaw these. They're meant to be eaten frozen. If they sit out too long, the yogurt will get soft and messy.
Make ahead: These are perfect for making ahead. Whip up a batch on the weekend and grab one or two whenever you need a quick snack or dessert.
Serving Suggestions
These chocolate-covered strawberry yogurt clusters are delicious on their own, but here are a few ways to enjoy them.
As a healthy snack: Keep a stash in the freezer for when you need something sweet but don't want to reach for candy or ice cream.
For kids' lunchboxes: Pack one or two in an insulated lunchbox with an ice pack. They'll stay frozen until lunchtime and give kids a fun, healthy treat.
At summer parties: Serve them on a platter at barbecues, pool parties, or outdoor gatherings. They're refreshing, beautiful, and easy to grab.
With coffee or tea: Enjoy one as a sweet bite alongside your morning coffee or afternoon tea. The tangy yogurt pairs surprisingly well with coffee.
As a dessert platter: Serve them alongside Cinnamon Sugar Soft Pretzel Bites or other easy treats for a fun dessert spread.
Expert Tips
Here are a few tricks to make these clusters turn out perfectly every time.
Chop strawberries small: Smaller pieces distribute more evenly throughout the yogurt and make the clusters easier to scoop and dip.
Freeze until solid: Make sure the clusters are completely frozen before dipping them in chocolate. If they're too soft, they'll fall apart when you try to dip them.
Work quickly when dipping: The frozen clusters will start to melt the chocolate if you take too long. Dip them quickly and get them back in the freezer.
Let excess chocolate drip off: Hold each cluster over the bowl for a few seconds after dipping to let the excess chocolate drip off. This keeps the coating thin and even.
Add sea salt: Sprinkle a tiny pinch of flaky sea salt on the chocolate right after dipping for a sweet and salty flavor combination.
Use a fork for dipping: If you find it hard to dip with a spoon, try using a fork. It lets the excess chocolate drip through the tines more easily.
Double-coat for thicker chocolate: If you want a thicker chocolate layer, let the first coat harden in the freezer, then dip again.
FAQ
Are yogurt clusters healthy?
Yes, yogurt clusters are a healthier dessert option. They're made with Greek yogurt, which is high in protein and probiotics, and fresh strawberries, which add vitamins and fiber. The honey provides natural sweetness, and while the chocolate adds sugar and fat, it's still much lighter than most store-bought desserts. You can make them even healthier by using dark chocolate or skipping the chocolate coating entirely.
How many calories in a chocolate strawberry cluster?
Each chocolate strawberry yogurt cluster has about 150 calories. This includes the Greek yogurt, strawberries, honey, and chocolate coating. The exact calorie count may vary slightly depending on the size of your clusters and the type of chocolate you use, but they're a relatively low-calorie treat compared to most desserts.
How to make yogurt clusters?
To make yogurt clusters, mix Greek yogurt with chopped fruit, honey, and vanilla. Scoop the mixture into small mounds on a parchment-lined baking sheet and freeze until solid. Then dip each frozen cluster in melted chocolate mixed with coconut oil, and freeze again until the chocolate hardens. It's a simple process that takes about 30 minutes of active time.
What happens when you mix melted chocolate and yogurt?
When you mix melted chocolate directly into yogurt, the chocolate seizes and becomes grainy because of the moisture in the yogurt. That's why this recipe has you freeze the yogurt clusters first, then dip them in melted chocolate. The frozen yogurt doesn't melt the Chocolate Strawberry Yogurt Clusters right away, so you get a smooth, even coating instead of a clumpy mess.
Related
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Pairing
These are my favorite dishes to serve with Chocolate Strawberry Yogurt Clusters
Chocolate Strawberry Yogurt Clusters
Ingredients
Method
- Add the chopped strawberries, Greek yogurt, honey, and vanilla extract to a large bowl. Mix well until fully combined.
- Scoop about 2 tablespoons of the yogurt mixture and place it onto a parchment paper-lined baking sheet or large plate, forming clusters. You should make about 10 clusters.
- Place the baking sheet with yogurt clusters into the freezer. Freeze until completely solid, about 1-2 hours.
- Once the clusters are frozen, melt the chocolate. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 15–30 second intervals, stirring between each, until fully melted and smooth.
- Remove the frozen yogurt clusters from the freezer. Dip each one into the melted chocolate, ensuring it is fully coated, using a spoon for precision.
- Return the chocolate-coated clusters to the prepared baking sheet. Sprinkle with sea salt, if desired.
- Place the clusters back into the freezer for a few minutes to allow the chocolate to harden and the yogurt to firm up. Enjoy!
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