These soft, chewy Chocolate Chip Walnut Cookies are loaded with melty chocolate chips and crunchy walnuts in every bite. I've been baking these since my college days, when a batch would disappear faster than I could cool them on the rack. The buttery dough bakes up with golden edges and soft centers, and the combination of sweet chocolate and toasted walnut flavor feels just right. They're easy to make with ingredients you probably already have, and they bake up in just 10 minutes.
If you love classic cookies with a little extra texture, try these alongside my Easy Chewy Red Velvet Chocolate Chip Cookies From Scratch or my Easy Blueberry Lemon Sweet Rolls for a dessert spread everyone will love.
Why You'll Love This Chocolate Chip Walnut Cookies Recipe
You'll love these Chocolate Chip Walnut Cookies because they're soft, chewy, and full of flavor without any fuss. The dough comes together in one bowl, and you don't need to chill it before baking. The walnuts add a satisfying crunch that balances the sweetness of the chocolate chips, and the edges bake up golden while the centers stay tender. They're perfect for gifting, snacking, or serving warm with a glass of cold milk. These cookies taste like something from a bakery, but they're simple enough to make any day of the week.
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Chocolate Chip Walnut Cookies Ingredients
Here's what you'll need to make these Chocolate Chip Walnut Cookies:
See Recipe Card Below This Post For Ingredient Quantities
- Unsalted butter: Provides richness and helps the cookies bake up tender. Make sure it's softened to room temperature for easy mixing.
- Granulated white sugar: Adds sweetness and helps the cookies spread slightly as they bake.
- Brown sugar: Adds moisture, a hint of caramel flavor, and keeps the cookies soft and chewy.
- Eggs: Bind the dough together and add structure.
- Vanilla extract: Enhances the flavor of the butter and chocolate.
- Baking soda: Helps the cookies rise and creates a light, tender texture.
- Salt: Balances the sweetness and brings out the flavors of the chocolate and walnuts.
- All-purpose flour: Forms the structure of the cookies and keeps them soft.
- Semi-sweet chocolate chips: Melt into pockets of rich, sweet chocolate in every bite.
- Chopped walnuts: Add crunch, nutty flavor, and a little savory contrast to the sweetness.
HOW TO MAKE Chocolate Chip Walnut Cookies
- Preheat the oven: Set your oven to 375°F (190°C) and line your baking sheets with parchment paper to prevent sticking and make cleanup easy.
- Cream the wet ingredients: In a large bowl, beat the softened butter, granulated sugar, brown sugar, eggs, and vanilla with an electric mixer on medium speed until the mixture looks creamy and smooth, about 1 minute.
- Combine dry ingredients: In a medium bowl, sift together the baking soda, salt, and flour. Gradually add the dry mixture to the wet ingredients on low speed, scraping down the sides of the bowl as needed. Beat on medium for another 30 seconds until everything is fully combined and the dough looks smooth.
- Add mix-ins: Stir in the chocolate chips and chopped walnuts until they're evenly distributed throughout the dough.
- Scoop the dough: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 to 3 inches apart to allow room for spreading. You can top each cookie with a few extra chocolate chips and walnut pieces if you like.
- Bake: Bake for 10 to 12 minutes, or until the edges turn lightly golden. The centers may look slightly soft, and that's okay. They'll firm up as they cool.
- Cool: Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack. Enjoy them warm, or let them cool completely before storing.
Substitutions and Variations
Swap the nuts: Use pecans or macadamia nuts instead of walnuts, or leave out the nuts entirely and add an extra half cup of chocolate chips.
Try different chocolate: Use dark chocolate chips, milk chocolate chips, or a mix of both for a richer or sweeter flavor.
Add oats: Stir in half a cup of rolled oats for a heartier texture.
Make them smaller: Use a smaller scoop for bite-sized Chocolate Chip Walnut Cookies. Reduce the baking time by 1 to 2 minutes.
Add a pinch of cinnamon: A quarter teaspoon of cinnamon adds warmth without overpowering the chocolate.
EQUIPMENT FOR Chocolate Chip Walnut Cookies
You'll need an electric mixer to cream the butter and sugars, a large mixing bowl for the wet ingredients, and a medium bowl for the dry ingredients. A cookie scoop or 2-tablespoon coffee scoop helps keep the Chocolate Chip Walnut Cookies uniform in size. Line your baking sheets with parchment paper for easy cleanup, and use a wire cooling rack to let the cookies cool evenly.
Storage and Reheating
Store cooled Chocolate Chip Walnut Cookies in an airtight container at room temperature for up to 3 days. They'll stay soft and chewy if sealed properly. You can freeze shaped dough balls for up to 3 months and bake them straight from the freezer, adding 2 to 4 minutes to the baking time. Fully baked cookies also freeze well in a freezer-safe container for up to 3 months. Thaw them at room temperature, or warm them in the oven at 300°F for a few minutes to bring back that fresh-baked taste.
Expert Tips
Use room-temperature butter: Softened butter creams more easily and creates a smoother dough.
Don't overbake: The Chocolate Chip Walnut Cookies will look slightly underdone in the center when you pull them out. They'll firm up as they cool.
Toast the walnuts: Toasting the walnuts for 5 to 7 minutes at 350°F brings out their flavor and adds a deeper, richer taste.
Chill the dough for thicker cookies: If you want thicker Chocolate Chip Walnut Cookies, refrigerate the dough for 30 minutes before scooping and baking.
Space the dough properly: Leave enough room between cookies on the baking sheet so they don't spread into each other.
FAQ
Should I toast walnuts before adding to cookies?
You don't have to, but toasting the walnuts for 5 to 7 minutes at 350°F deepens their flavor and adds a little extra crunch. Let them cool before mixing them into the dough.
Can you put walnuts in cookies?
Yes, walnuts add a nutty flavor and crunchy texture that balances the sweetness of the chocolate chips. They're a classic addition to chocolate chip cookies.
What is the trick to making the best chocolate chip cookies?
Use room-temperature butter, don't overbake the cookies, and pull them from the oven when the edges are golden but the centers still look soft. They'll finish baking on the hot pan as they cool.
What is Snoop Dogg's cookie recipe?
Snoop Dogg has shared a chocolate chip cookie recipe that includes similar ingredients like butter, sugar, eggs, flour, and chocolate chips. His version is straightforward and focuses on classic flavors with a soft, chewy texture.
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Pairing
These are my favorite dishes to serve with Chocolate Chip Walnut Cookies:
Chewy Chocolate Walnut Cookies
Ingredients
Method
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a large bowl, combine the butter, granulated sugar, brown sugar, eggs, and vanilla extract. Beat with an electric mixer on medium speed until creamy, about one minute.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually fold the dry mixture into the butter mixture, beating on low speed. Scrape the sides and mix for an additional 30 seconds until fully incorporated.
- Stir in the chocolate chips and chopped walnuts until evenly distributed throughout the dough.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2–3 inches apart. Optionally, press a few extra chocolate chips and walnuts on top for a decorative touch.
- Bake for 10–12 minutes, until the edges are lightly golden. Remove from the oven and let cookies rest on the sheets briefly before transferring to a wire rack to cool.
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