Strawberry Iced Tea
Course: Beverage, refreshment
Cuisine: American, Southwestern
Keyword: herbal tea, refreshing drinks, strawberry iced tea, summer drink
- 4 cups filtered water For brewing the tea
- 4 teaspoons loose rooibos tea Or use rooibos tea bags
- Strawberry simple syrup To sweeten the tea
- Ice For serving
- Fresh strawberry slices for garnish Optional, for decoration
- Fresh lemon slices for garnish Optional, for decoration
Bring the filtered water to a boil.
Add the rooibos tea and let it steep for 5 minutes.
Pour the tea through a fine mesh strainer and let it come to room temperature. Then refrigerate the tea until it’s completely chilled, about 1 hour. finish
To serve, add ice to a glass, filling about ¾ of the way with the chilled tea.
Stir in a few tablespoons of strawberry simple syrup, or more to taste. Adjust sweetness as desired.
Garnish the glass with fresh strawberry and lemon slices, then enjoy!
This strawberry iced tea is perfect for hot days or any party. You can adjust the sweetness by adding more strawberry syrup as desired.
Serving: 1cup | Calories: 27kcal | Carbohydrates: 7g | Sodium: 18mg | Potassium: 50mg | Sugar: 7g | Vitamin C: 6mg | Calcium: 1mg | Iron: 1mg