Ingredients
Method
- In a large mixing bowl, whisk together the flour, yeast, and salt. Gradually pour in the lukewarm water, mixing with your hands. Knead the dough for about 5 minutes until it becomes smooth, non-sticky, and elastic.
- Cover the dough and let it rise for about 1 hour, or until it doubles in size.
- In a medium-sized bowl, whisk together the molasses, water, and flour. Set this mixture aside.
- Toast the sesame seeds in a non-stick pan by stirring them occasionally until they turn light brown and release a nutty aroma.
- Once the dough has risen, punch it down and transfer it to a floured surface. Shape the dough into a log and cut it into 6 equal pieces. Cut each piece into two, resulting in 12 pieces total. Shape each piece into a rope, 20 inches (50 cm) long. Twist two ropes together to form a braid and pinch the ends together to create a ring. Repeat for all dough balls.
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Dip each dough ring into the molasses mixture, then coat it with sesame seeds. Arrange the coated rings on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown and crispy.
Nutrition
Notes
Simit is perfect with tea or yogurt. For a richer flavor, make sure to use high-protein flour (13g protein or higher). Toast the sesame seeds for extra crunch, and consider spraying water in the oven to create a crunchy crust!