Turkish Ezme

Recipe Details

Prep Time: 15

Total Time: 15

Servings:

Calories: 108kcal

Cost: $6

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Course: Condiment, Side Dish

Cuisine: Middle Eastern, Turkish

Keyword: condiment, spicy dip, Turkish ezme, vegetable salad

Ingredients

Dressing:

2 tablespoons Extra virgin olive oil For a rich fruity flavor
2 tablespoons Lemon juice Adds a refreshing tartness
1 tablespoon Pomegranate molasses Gives a sweet and tangy depth
1 tablespoon Tomato paste Provides a concentrated tomato flavor
1 teaspoon Aleppo chili flakes Adjust to taste for spice level
1 teaspoon Sumac For a tangy citrus-like zing
Kosher or sea salt and black pepper to taste Season to your preference

Main Ingredients:

3 Roma tomatoes Use paste-type tomatoes for less water content
1 Red bell pepper Red pepper adds sweetness
1 Medium yellow onion Or red onion depending on your preference
2 Garlic cloves Fresh garlic adds a sharp aromatic flavor
½ bunch Flat-leaf parsley For a fresh herbal note

Directions

In a large serving bowl, combine the extra virgin olive oil, lemon juice, pomegranate molasses, tomato paste, chili flakes, sumac, salt, and black pepper.
If the tomatoes are particularly juicy, remove the seeds before chopping to reduce excess liquid. Finely chop the tomatoes, red bell pepper, onion, garlic, and parsley into small pieces.
Add the chopped vegetables into the dressing bowl and mix everything together well until evenly coated.
Taste and adjust seasoning as needed, adding more salt or lemon juice if preferred.

Notes

This Turkish Ezme is bursting with flavor, and perfect for dipping or as a topping for grilled meats. Customize the spice level with the amount of Aleppo chili flakes to suit your taste!

Nutrition