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A bowl of Turkish Ezme, a spicy tomato and herb salsa, served with grilled bread.

Turkish Ezme

Turkish Ezme, tangy, and spicy dip or side dish that enhances grilled meats or can be enjoyed on its own.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Condiment, Side Dish
Cuisine: Middle Eastern, Turkish
Calories: 108
Ingredients Method Nutrition Notes

Ingredients
  

Dressing:
  • 2 tablespoons Extra virgin olive oil For a rich fruity flavor
  • 2 tablespoons Lemon juice Adds a refreshing tartness
  • 1 tablespoon Pomegranate molasses Gives a sweet and tangy depth
  • 1 tablespoon Tomato paste Provides a concentrated tomato flavor
  • 1 teaspoon Aleppo chili flakes Adjust to taste for spice level
  • 1 teaspoon Sumac For a tangy citrus-like zing
  • Kosher or sea salt and black pepper to taste Season to your preference
Main Ingredients:
  • 3 Roma tomatoes Use paste-type tomatoes for less water content
  • 1 Red bell pepper Red pepper adds sweetness
  • 1 Medium yellow onion Or red onion depending on your preference
  • 2 Garlic cloves Fresh garlic adds a sharp aromatic flavor
  • ½ bunch Flat-leaf parsley For a fresh herbal note

Method
 

  1. In a large serving bowl, combine the extra virgin olive oil, lemon juice, pomegranate molasses, tomato paste, chili flakes, sumac, salt, and black pepper.
  2. If the tomatoes are particularly juicy, remove the seeds before chopping to reduce excess liquid. Finely chop the tomatoes, red bell pepper, onion, garlic, and parsley into small pieces.
  3. Add the chopped vegetables into the dressing bowl and mix everything together well until evenly coated.
  4. Taste and adjust seasoning as needed, adding more salt or lemon juice if preferred.

Nutrition

Serving: 1 servingCalories: 108kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 45mgPotassium: 278mgFiber: 2gSugar: 6gVitamin A: 1540IUVitamin C: 51mgCalcium: 20mgIron: 1mg

Notes

This Turkish Ezme is bursting with flavor, and perfect for dipping or as a topping for grilled meats. Customize the spice level with the amount of Aleppo chili flakes to suit your taste!

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