Turkish Eggs

Recipe Details

Prep Time: 15

Cook Time: 5

Total Time: 20

Servings:

Calories: 295kcal

Cost: $5

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Course: Brunch, Main

Cuisine: Middle Eastern, Turkish

Keyword: Aleppo pepper butter, brunch, Cilbir, garlic yogurt, healthy brunch, poached eggs, Turkish eggs

Ingredients

1 cup Whole Milk Greek yogurt Thick and creamy for a rich texture
1 small garlic clove finely grated For a sharp aromatic kick
½ teaspoon salt divided To season the yogurt and poaching water
1 tablespoon finely chopped fresh dill Adds a fresh herbaceous flavor
2 tablespoons unsalted butter For a rich smooth chili butter
1 teaspoon Aleppo pepper For a mild smoky heat
½ teaspoon paprika For additional warmth and color
1 tablespoon white vinegar For poaching water
4 large eggs Fresh eggs for poaching
Warm crusty bread or pita For serving

Directions

Stir together the yogurt, grated garlic, ¼ teaspoon salt, and chopped dill in a small bowl until smooth. Divide the mixture between two shallow serving bowls, spreading it evenly to form a thick bed for the eggs.
Melt the butter in a small skillet over medium heat for 1 to 2 minutes until it foams. Stir in Aleppo pepper and paprika, cooking for 20-30 seconds until fragrant. Remove from heat and set aside.
Crack each egg into a fine mesh sieve over a small bowl. Allow the excess egg whites to drain. Transfer each egg to individual ramekins.
Fill a deep skillet with 3 inches of water and bring it to a gentle simmer (small bubbles). Stir in the vinegar. Create a vortex by stirring the water, then gently slide in each egg. Cook for 3 minutes for a runny yolk or 3½ to 4 minutes for a medium yolk. Lift out the eggs with a slotted spoon, letting any excess water drain.
Place two poached eggs in each bowl on top of the yogurt mixture. Drizzle the hot chili butter evenly over the eggs and yogurt. Garnish with extra dill and serve warm with crusty bread or pita.

Notes

This Turkish dish, Cilbir, offers a rich combination of flavors and textures, with creamy yogurt, delicate poached eggs, and a spicy, buttery drizzle. Perfect for a satisfying brunch or a light dinner.

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