Soft Red Velvet Chocolate Chip Cookies

Recipe Details

Soft Red Velvet Chocolate Chip Cookies

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings:

Calories: 160kcal

Cost: $7

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Course: Dessert, Snack

Cuisine: American, Baking

Keyword: chewy cookies, chocolate chip cookies, homemade treats, red velvet cookies, Soft Red Velvet Chocolate Chip Cookies

Ingredients

2 ¼ cups 270g all-purpose flour sifted for light texture
¼ cup 25g unsweetened cocoa powder for a deep red velvet flavor
1 teaspoon baking soda to help cookies rise
½ teaspoon salt enhances sweetness
½ cup 115g unsalted butter softened to room temperature for creaming
1 cup 220g granulated sugar for sweetness and chewiness
1 large egg at room temperature for easier mixing
2 teaspoons vanilla extract adds warm aroma
1 Tablespoon 15mL red gel food coloring for vibrant red hue
1 cup 180g semi-sweet or white chocolate chips or a mix for extra flavor

Directions

Preheat your oven to 350ºF (177ºC) and line a baking sheet with parchment or a silicone mat.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until evenly blended.
In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 2–3 minutes. Add the egg and beat until combined, scraping down the sides as needed.
Stir in the vanilla extract and red food coloring, mixing on medium speed until fully incorporated and evenly colored.
Reduce mixer speed to low and gradually fold in the flour mixture until mostly combined. Dough may appear crumbly, which is normal.
Fold in the chocolate chips gently until evenly distributed throughout the dough.
Scoop dough into medium-sized balls using a cookie scoop or spoon, then roll into smooth mounds and press lightly to flatten. Place on the prepared baking sheet.
Bake for 9–10 minutes, just until the cookies puff and the edges are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Store cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

Notes

These cookies bring comfort in every bite, with their rich red hue and melty chocolate chips. Perfect for sharing or sneaking a few warm from the oven!

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