Smoky Grilled Mushroom Skewers
Course: Appetizer, Side Dish
Cuisine: American, German
Keyword: grilled mushrooms, quick bbq recipes, Smoky Grilled Mushroom Skewers, summer skewers, vegetarian appetizer
- 14 oz mushrooms halved cremini or button mushrooms work best
- 2.5 tablespoon oil olive or canola for marinade
- 2.5 tablespoon Tamari sauce or soy sauce for vegan option
- 4 garlic cloves minced finely for flavor
- 2.5 teaspoon fresh thyme chopped finely
- 2.5 tablespoon fresh parsley roughly chopped
- 1 teaspoon smoked paprika or mild chili powder for heat
- ½ teaspoon black pepper freshly ground to taste
- 1.25 tablespoon oil for brushing while grilling
- 1.25 tablespoon Tamari sauce or soy sauce for brushing
- Fresh parsley chopped optional for garnish
- Chili flakes optional for garnish
- Lemon wedges optional to serve
Combine oil, Tamari sauce, garlic, thyme, parsley, paprika, and black pepper in a bowl.
Slice mushrooms in halves (or leave small mushrooms whole).
Add mushrooms to the bowl with marinade and toss until coated evenly.
In a small cup, stir together oil and Tamari sauce for brushing.
Thread mushrooms onto skewers and place on a preheated grill or grill pan.
Grill mushrooms until lightly charred and tender, about 3–4 minutes per side, brushing with the oil-Tamari mixture as needed.
Transfer skewers to a serving plate and sprinkle with parsley and chili flakes if desired.
Serve immediately with lemon wedges on the side.
Perfect for summer cookouts, these skewers are smoky, juicy, and loaded with herbs. Quick to prep and incredibly satisfying, they make every bite feel festive and fresh.
Serving: 1 serving | Calories: 46kcal | Carbohydrates: 2.5g | Protein: 2.2g | Fat: 3.6g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.1g | Sodium: 296mg | Potassium: 181mg | Fiber: 0.7g | Sugar: 1.1g | Vitamin A: 95IU | Vitamin C: 2.1mg | Calcium: 6.5mg | Iron: 0.5mg