Smoky Chicken and Rice Casserole

Recipe Details

Smoky Chicken and Rice Casserole

Prep Time: 15

Cook Time: 40

Total Time: 55

Servings:

Calories: 420kcal

Cost: $15

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Course: Dinner, Main Course

Cuisine: American, Comfort Food

Keyword: chicken casserole, family meal, rice bake, weeknight dinner

Ingredients

5-7 large chicken thighs boneless and skinless for tender bites
1 ¼ teaspoon kosher salt to season chicken evenly
¾ teaspoon freshly cracked black pepper for mild spice
4 teaspoons smoked paprika adds a deep smoky flavor
1 ½ tablespoons olive oil for searing chicken
⅔ cup red onion diced for sweetness and texture
3 tablespoons garlic minced for aromatic flavor
2 ¼ cups jasmine rice long-grain for fluffy results
3 cups low-sodium chicken stock keeps rice moist and flavorful
Fresh parsley chopped for bright garnish

Directions

Preheat the oven to 400°F (205°C).
Pat the chicken thighs dry and rub with paprika, salt, and black pepper.
Place a medium oven-safe skillet over medium-high heat and add olive oil.
Sear the chicken thighs 3-4 minutes on each side until golden brown, then remove onto a plate.
Leave only 1 tablespoon of chicken drippings in the skillet. Add onions and garlic and sauté 1-2 minutes until fragrant.
Stir in the rice and chicken stock, bringing the mixture to a gentle boil.
Nestle the seared chicken back into the skillet with the rice.
Cover the skillet and transfer to the oven to bake for 35 minutes.
Fluff the rice with a fork, adjust salt and pepper to taste, and sprinkle with fresh parsley before serving.

Notes

This one-pan bake fills your kitchen with irresistible aromas. Perfect for cozy family dinners, it’s a simple yet satisfying meal that always impresses.

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