Ingredients
Method
- Preheat the oven to 400°F (205°C).
- Pat the chicken thighs dry and rub with paprika, salt, and black pepper.
- Place a medium oven-safe skillet over medium-high heat and add olive oil.
- Sear the chicken thighs 3-4 minutes on each side until golden brown, then remove onto a plate.
- Leave only 1 tablespoon of chicken drippings in the skillet. Add onions and garlic and sauté 1-2 minutes until fragrant.
- Stir in the rice and chicken stock, bringing the mixture to a gentle boil.
- Nestle the seared chicken back into the skillet with the rice.
- Cover the skillet and transfer to the oven to bake for 35 minutes.
- Fluff the rice with a fork, adjust salt and pepper to taste, and sprinkle with fresh parsley before serving.
Nutrition
Notes
This one-pan bake fills your kitchen with irresistible aromas. Perfect for cozy family dinners, it’s a simple yet satisfying meal that always impresses.
