Perfect Apple Pie

Recipe Details

Prep Time: 3

Cook Time: 1 5

cooling time: 3

Total Time: 7 5

Servings:

Calories: 250kcal

Cost: $8

Print Save

Course: Dessert

Cuisine: American

Keyword: apple pie, cinnamon apple dessert, fall dessert, homemade pie, Perfect Apple Pie

Ingredients

For the Pie Crust (2 crusts):
1 recipe Homemade Pie Crust or All Butter Pie Crust (Makes 2 crusts 1 for bottom and 1 for top)

For the Filling:

10 cups 1250g apple slices about 8 large peeled and cored apples Granny Smith and Honeycrisp recommended
½ cup 100g granulated sugar or packed brown sugar
¼ cup 31g all-purpose flour spooned & leveled
1 Tablespoon 15ml lemon juice freshly squeezed
1 and ½ teaspoons ground cinnamon for that warm spiced flavor
¼ teaspoon ground allspice adds depth to the flavor
¼ teaspoon ground nutmeg a pinch of warmth
1 large egg beaten for egg wash
1 Tablespoon 15ml milk for egg wash
Optional: coarse sugar for sprinkling on top of the crust

Directions

Prepare the crust: Prepare your chosen pie crust recipe up to step 5. Refrigerate the dough for at least 2 hours before using.
Roll out the pie dough: On a floured surface, roll one chilled disc of dough into a 12-inch circle, turning it a quarter turn every few rolls. Carefully fit it into a 9-inch pie dish, smoothing the edges.
Prepare the filling: In a large bowl, combine the apple slices, sugar, flour, lemon juice, cinnamon, allspice, and nutmeg. Mix thoroughly to coat the apples.
Optional pre-cook: Pour the apple mixture into a large skillet or Dutch oven. Cook over medium heat for about 5 minutes, stirring gently, until apples begin to soften. Remove from heat and allow to cool slightly. This step enhances flavor and juiciness.
Assemble the pie: Spoon the prepared apple filling into the pie crust. The filling may appear heaping, but it's okay; pack it tightly.
Roll and arrange the top crust: Roll out the second disc of dough into a 12-inch circle. Slice it into 12 strips, about 1 inch wide. Weave the strips into a lattice pattern over the filling, trimming excess dough and pinching the edges to seal the top and bottom crusts together. Flute or crimp the edges for a decorative touch.
Add egg wash: Brush the top of the lattice crust with the beaten egg and milk mixture. If desired, sprinkle with coarse sugar for extra texture.
Chill the pie: For best results, refrigerate the assembled pie for 20–30 minutes to help the lattice set.
Bake the pie: Preheat oven to 400°F (204°C). Bake the pie for 25 minutes. Then, reduce the temperature to 375°F (190°C) and continue baking for 35-45 more minutes, until the crust is golden and the filling is bubbling. The internal temperature of the filling should be about 200°F (93°C).
Cool and serve: Remove the pie from the oven and cool on a rack for at least 3 hours before slicing. This allows the filling to set and prevents it from being too runny.

Notes

This classic apple pie has a crisp, buttery crust and a juicy, spiced apple filling that is perfect for any family gathering or holiday dessert. Serve it with a scoop of vanilla ice cream for a comforting treat.

Nutrition