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The image shows a slice of Apple Pie Recipe with a scoop of vanilla ice cream on top.

Perfect Apple Pie

Perfect Apple Pie, flaky, and buttery apple pie filled with cinnamon-kissed apples for the ultimate homemade dessert experience.
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Prep Time 3 hours
Cook Time 1 hour 5 minutes
cooling time 3 hours
Total Time 7 hours 5 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • For the Pie Crust (2 crusts):
  • 1 recipe Homemade Pie Crust or All Butter Pie Crust (Makes 2 crusts 1 for bottom and 1 for top)
For the Filling:
  • 10 cups 1250g apple slices about 8 large peeled and cored apples Granny Smith and Honeycrisp recommended
  • ½ cup 100g granulated sugar or packed brown sugar
  • ¼ cup 31g all-purpose flour spooned & leveled
  • 1 Tablespoon 15ml lemon juice freshly squeezed
  • 1 and ½ teaspoons ground cinnamon for that warm spiced flavor
  • ¼ teaspoon ground allspice adds depth to the flavor
  • ¼ teaspoon ground nutmeg a pinch of warmth
  • 1 large egg beaten for egg wash
  • 1 Tablespoon 15ml milk for egg wash
  • Optional: coarse sugar for sprinkling on top of the crust

Method
 

  1. Prepare the crust: Prepare your chosen pie crust recipe up to step 5. Refrigerate the dough for at least 2 hours before using.
  2. Roll out the pie dough: On a floured surface, roll one chilled disc of dough into a 12-inch circle, turning it a quarter turn every few rolls. Carefully fit it into a 9-inch pie dish, smoothing the edges.
  3. Prepare the filling: In a large bowl, combine the apple slices, sugar, flour, lemon juice, cinnamon, allspice, and nutmeg. Mix thoroughly to coat the apples.
  4. Optional pre-cook: Pour the apple mixture into a large skillet or Dutch oven. Cook over medium heat for about 5 minutes, stirring gently, until apples begin to soften. Remove from heat and allow to cool slightly. This step enhances flavor and juiciness.
  5. Assemble the pie: Spoon the prepared apple filling into the pie crust. The filling may appear heaping, but it's okay; pack it tightly.
  6. Roll and arrange the top crust: Roll out the second disc of dough into a 12-inch circle. Slice it into 12 strips, about 1 inch wide. Weave the strips into a lattice pattern over the filling, trimming excess dough and pinching the edges to seal the top and bottom crusts together. Flute or crimp the edges for a decorative touch.
  7. Add egg wash: Brush the top of the lattice crust with the beaten egg and milk mixture. If desired, sprinkle with coarse sugar for extra texture.
  8. Chill the pie: For best results, refrigerate the assembled pie for 20–30 minutes to help the lattice set.
  9. Bake the pie: Preheat oven to 400°F (204°C). Bake the pie for 25 minutes. Then, reduce the temperature to 375°F (190°C) and continue baking for 35-45 more minutes, until the crust is golden and the filling is bubbling. The internal temperature of the filling should be about 200°F (93°C).
  10. Cool and serve: Remove the pie from the oven and cool on a rack for at least 3 hours before slicing. This allows the filling to set and prevents it from being too runny.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 100mgPotassium: 150mgFiber: 3gSugar: 18gVitamin A: 4IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

This classic apple pie has a crisp, buttery crust and a juicy, spiced apple filling that is perfect for any family gathering or holiday dessert. Serve it with a scoop of vanilla ice cream for a comforting treat.

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