Nutella Cheesecake

Nutella Cheesecake, no-bake Nutella cheesecake with a chocolatey Oreo crust, perfect for any gathering or special occasion.

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Prep Time 20

Chill Time 4

Total Time 4 20

Servings: 12

Course: Dessert, No Bake

Cuisine: American, European

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

For the Crust:

24 Oreo cookies Crushed into fine crumbs
⅓ cup butter melted For binding the crumbs

For the Filling:

2 8-ounce blocks cream cheese, softened Room temperature for smooth mixing
1 13-ounce jar chocolate hazelnut spread (Nutella) For a rich nutty flavor
2 tablespoons cocoa powder Unsweetened for a deep chocolate taste
1 cup powdered sugar Sweetens and thickens the filling
1 8-ounce container whipped topping Cool Whip) (Lightens the texture

Method

Crush the Oreo cookies in a food processor until they form fine crumbs.
Transfer the crumbs into a large bowl and mix with the melted butter until well combined.
Press the mixture firmly into the bottom and up the sides of a 9-inch springform pan. Place the pan in the refrigerator to chill.
In the bowl of a stand mixer, blend the cream cheese and Nutella on medium speed until smooth.
Add the cocoa powder and powdered sugar, mixing until everything is fully combined, scraping the sides of the bowl as needed.
Fold in the whipped topping until evenly distributed.
Spread the Nutella cream cheese filling evenly into the prepared crust.
Cover the cheesecake and refrigerate for a minimum of 4 hours to allow it to set.
Before serving, garnish with whipped cream or toppings of your choice if desired.

Nutrition

Serving: 1 servingCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 22gVitamin A: 5IUCalcium: 4mgIron: 6mg

Notes

Indulge in this creamy, chocolate-hazelnut dream that’s perfect for gatherings. It’s quick to prepare and loved by all!

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