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–+ servings
Sliced blueberry banana bread loaf on a cutting board.

Moist Blueberry Banana

Moist Blueberry Banana , fruity loaf bursting with sweet bananas and juicy blueberries, perfect for breakfast or a cozy snack.
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Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings: 10
Course: Breakfast, Snack
Cuisine: American, Baked Goods
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ¼ cups mashed very ripe bananas about 3 medium bananas room temperature
  • ⅓ cup unsalted butter melted and slightly cooled
  • ⅓ cup plain whole-milk Greek yogurt at room temperature
  • 3 large eggs lightly beaten
  • 1 ¼ teaspoons vanilla extract pure
  • 2 ½ cups whole wheat flour sifted for fluffiness
  • ⅔ cup sugar can adjust to taste or use honey/maple syrup
  • 1 ¼ teaspoons baking soda for rising
  • 1 ¼ teaspoons ground cinnamon aromatic and warm
  • ¾ teaspoon salt fine
  • 2 ½ cups fresh or frozen blueberries tossed in flour to prevent sinking

Method
 

  1. Preheat the oven to 350°F and lightly coat a 9×5-inch loaf pan with nonstick spray.
  2. In a large bowl, combine the mashed bananas, melted butter, Greek yogurt, beaten eggs, and vanilla extract.
  3. Add the whole wheat flour, sugar, baking soda, cinnamon, and salt to the bowl and gently fold until just combined. Then carefully stir in the blueberries.
  4. Transfer the batter into the prepared loaf pan and smooth the surface evenly with a spatula. Bake for 75–80 minutes. If the top begins to brown too quickly, loosely tent with foil during the last 20–25 minutes.
  5. Allow the loaf to cool in the pan for 5–10 minutes, then remove carefully and place on a wire rack to cool completely.
  6. Slice and enjoy at room temperature, slightly chilled, or toasted with your favorite spread.

Nutrition

Serving: 1 servingCalories: 250kcalCarbohydrates: 50gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 56mgSodium: 300mgPotassium: 270mgFiber: 5gSugar: 20gVitamin A: 280IUVitamin C: 6mgCalcium: 30mgIron: 1mg

Notes

This loaf is irresistibly soft and full of fruity flavor. Whether eaten warm, chilled, or toasted, it’s comforting at any time of day.

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