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A close-up shot of Hobo Casserole a spoon lifting a serving of a casserole with ground beef, potatoes, carrots, and melted cheese, garnished with herbs.

Hobo Casserole

A comforting and hearty casserole filled with ground beef, potatoes, and savory cheese.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 504
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound lean ground beef can substitute with regular ground beef, but drain excess fat
  • ½ cup yellow onion diced (adds flavor and texture)
  • 2 garlic cloves minced (fresh garlic provides great flavor)
  • 2 tablespoons all-purpose flour thickens the sauce
  • 1 cup beef broth use low-sodium if preferred
  • 1 tablespoon dried minced onion flakes for extra onion flavor
  • 1 teaspoon onion powder adds depth of flavor
  • 1 teaspoon garlic powder enhances the savory taste
  • 1 teaspoon Worcestershire sauce adds umami
  • ½ teaspoon salt adjust to taste
  • ¼ teaspoon black pepper freshly ground for best flavor
  • 3 cups shredded cheddar cheese divided us, mild or sharp based on preference
  • 1 cup sour cream for creaminess
  • 3 cups russet potatoes diced (about 3 small potatoes cut into 1-inch pieces)
  • 1 cup carrots diced (adds sweetness and color)
  • 1 tablespoon dried parsley optional for garnish

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a sauté pan, brown 1 pound ground beef with ½ cup diced yellow onion and 2 minced garlic cloves over medium heat. Cook for about 5-7 minutes until the beef is no longer pink.
  3. Add 2 tablespoons of all-purpose flour to the beef mixture, stirring for 1 minute to allow the flour to absorb the fat and coat the beef.
  4. Pour in 1 cup beef broth and add 1 tablespoon dried minced onion flakes, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon Worcestershire sauce, ½ teaspoon salt, and ¼ teaspoon black pepper. Stir and cook for another 1 minute to combine all ingredients.
  5. Add 1 cup shredded cheddar cheese and 1 cup sour cream to the pan, stirring until everything is well combined and the cheese is melted.
  6. Transfer the beef mixture into a greased 9x13-inch baking dish.
  7. Add 3 cups diced russet potatoes and 1 cup diced carrots to the dish, stirring until evenly combined with the meat mixture.
  8. Sprinkle the remaining 2 cups of shredded cheddar cheese evenly over the top of the casserole.
  9. Cover the baking dish with aluminum foil and bake for 30-35 minutes, or until the potatoes and carrots are fork-tender. You may need to check with a fork if they are fully cooked.
  10. Once done, remove the foil and sprinkle 1 tablespoon dried parsley over the top before serving.

Nutrition

Serving: 1gCalories: 504kcalCarbohydrates: 24gProtein: 33gFat: 31gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 85mgSodium: 808mgPotassium: 1000mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 15mgCalcium: 40mgIron: 20mg

Notes

This cozy casserole is perfect for family dinners or busy weeknights. It’s a great way to combine all your favorite comfort food ingredients into one dish!

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