Hobo Casserole

Recipe Details

Prep Time: 10

Cook Time: 35

Total Time: 45

Servings:

Calories: 504kcal

Cost: $8

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Course: Dinner, Main Course

Cuisine: American

Keyword: beef casserole, comfort food, easy casserole, ground beef dinner

Ingredients

1 pound lean ground beef can substitute with regular ground beef, but drain excess fat
½ cup yellow onion diced (adds flavor and texture)
2 garlic cloves minced (fresh garlic provides great flavor)
2 tablespoons all-purpose flour thickens the sauce
1 cup beef broth use low-sodium if preferred
1 tablespoon dried minced onion flakes for extra onion flavor
1 teaspoon onion powder adds depth of flavor
1 teaspoon garlic powder enhances the savory taste
1 teaspoon Worcestershire sauce adds umami
½ teaspoon salt adjust to taste
¼ teaspoon black pepper freshly ground for best flavor
3 cups shredded cheddar cheese divided us, mild or sharp based on preference
1 cup sour cream for creaminess
3 cups russet potatoes diced (about 3 small potatoes cut into 1-inch pieces)
1 cup carrots diced (adds sweetness and color)
1 tablespoon dried parsley optional for garnish

Directions

Preheat your oven to 400°F (200°C).
In a sauté pan, brown 1 pound ground beef with ½ cup diced yellow onion and 2 minced garlic cloves over medium heat. Cook for about 5-7 minutes until the beef is no longer pink.
Add 2 tablespoons of all-purpose flour to the beef mixture, stirring for 1 minute to allow the flour to absorb the fat and coat the beef.
Pour in 1 cup beef broth and add 1 tablespoon dried minced onion flakes, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon Worcestershire sauce, ½ teaspoon salt, and ¼ teaspoon black pepper. Stir and cook for another 1 minute to combine all ingredients.
Add 1 cup shredded cheddar cheese and 1 cup sour cream to the pan, stirring until everything is well combined and the cheese is melted.
Transfer the beef mixture into a greased 9x13-inch baking dish.
Add 3 cups diced russet potatoes and 1 cup diced carrots to the dish, stirring until evenly combined with the meat mixture.
Sprinkle the remaining 2 cups of shredded cheddar cheese evenly over the top of the casserole.
Cover the baking dish with aluminum foil and bake for 30-35 minutes, or until the potatoes and carrots are fork-tender. You may need to check with a fork if they are fully cooked.
Once done, remove the foil and sprinkle 1 tablespoon dried parsley over the top before serving.

Notes

This cozy casserole is perfect for family dinners or busy weeknights. It’s a great way to combine all your favorite comfort food ingredients into one dish!

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