Hearty Chicken & Potato Soup
Course: Main Course, Soup
Cuisine: American, Comfort Food
Keyword: chicken soup, easy soup, Hearty Chicken & Potato Soup, one-pot meal, potato soup
- 2 tablespoons unsalted butter for sautéing vegetables
- 1 medium onion finely chopped adds sweetness and depth
- 3 cloves garlic minced provides aromatic flavor
- 6 slices bacon diced for smoky richness
- 4 medium potatoes peeled and cubed starchy tender texture
- 3 stalks celery chopped for subtle crunch and flavor
- 3 medium carrots chopped adds natural sweetness
- 6 cups chicken broth low-sodium recommended
- 2 chicken breasts diced or halved for shredding
- 1 teaspoon kosher salt adjust to taste
- ½ teaspoon black pepper freshly ground preferred
- 1 teaspoon dried Italian seasoning herby optional but recommended
Melt the butter in a large Dutch oven over medium heat, then add the onion and garlic. Cook until fragrant and soft.
Add the diced bacon and cook until it turns crisp and golden.
Toss in the potatoes and cook for 4–5 minutes, stirring occasionally.
Add the chopped carrots and celery, cooking for another 4–5 minutes until vegetables are tender.
Pour in the chicken broth, then add the chicken pieces, salt, pepper, and Italian seasoning. Bring the mixture to a boil.
Reduce the heat to a simmer, cover, and cook for 15 minutes or until the chicken is cooked through and the potatoes and carrots are soft.
This hearty soup warms the soul on chilly evenings and makes everyone feel right at home. Perfect for family dinners or meal prep for the week.
Serving: 1 serving | Calories: 370kcal | Carbohydrates: 37g | Protein: 23g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 1785mg | Potassium: 1200mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5200IU | Vitamin C: 37mg | Calcium: 65mg | Iron: 2mg