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Recipe Details

Gingerbread White Russian

Prep Time: 3 minutes
Cook Time: 10 minutes
Shake Time: 2 minutes
Total Time: 15 minutes
Servings: 1
Calories: 340kcal
Cost: $3
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Course: Drinks
Cuisine: American
Keyword: christmas cocktail, festive drinks, gingerbread drink, holiday cocktail, White Russian

Ingredients

For Homemade Gingerbread Syrup:

  • 1 cup water for the syrup base
  • 1 cup sugar adds sweetness to the syrup
  • ¼ teaspoon nutmeg adds spice
  • 2 tablespoons molasses provides a deep rich flavor
  • 1 teaspoon cinnamon for warmth and spice

For the Drink:

  • 1 ½ oz Vodka base spirit
  • 1 oz Kahlua coffee liqueur
  • 1 oz Gingerbread Syrup homemade syrup see above
  • 1 ½ oz Cream adds creaminess use half-and-half for a lighter version
  • Corn Syrup for rimming the glass
  • Brown Sugar for rimming the glass
  • Ice for shaking and chilling

Directions

  • Prepare Homemade Gingerbread Syrup.
  • Prepare the Rim for the Glass.
  • Prepare the Drink.
  • Finish the Drink.

Notes

This Gingerbread White Russian is a perfect holiday treat for any festive occasion. The homemade gingerbread syrup elevates the flavor and makes it ideal for sipping by the fire or sharing with friends.

Nutrition

Serving: 1g | Calories: 340kcal | Carbohydrates: 14g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 14mg | Potassium: 41mg | Sugar: 15g | Vitamin A: 625IU | Vitamin C: 0.3mg | Calcium: 28mg | Iron: 0.04mg