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Close up of a Gingerbread White Russian-flavored white Russian in a glass, with a cinnamon-sugar rim. The creamy, frothy beverage is topped with a light foam, and a gingerbread cookie rests beside the glass, complete with colorful sprinkles. The festive, cozy atmosphere is enhanced by a holiday-themed backdrop.

Gingerbread White Russian

A festive, creamy cocktail that blends the cozy warmth of gingerbread spices with the smoothness of a classic White Russian.
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Prep Time 3 minutes
Cook Time 10 minutes
Shake Time 2 minutes
Total Time 15 minutes
Servings: 1
Course: Drinks
Cuisine: American
Calories: 340
Ingredients Method Nutrition Notes

Ingredients
  

For Homemade Gingerbread Syrup:
  • 1 cup water for the syrup base
  • 1 cup sugar adds sweetness to the syrup
  • ¼ teaspoon nutmeg adds spice
  • 2 tablespoons molasses provides a deep rich flavor
  • 1 teaspoon cinnamon for warmth and spice
For the Drink:
  • 1 ½ oz Vodka base spirit
  • 1 oz Kahlua coffee liqueur
  • 1 oz Gingerbread Syrup homemade syrup see above
  • 1 ½ oz Cream adds creaminess use half-and-half for a lighter version
  • Corn Syrup for rimming the glass
  • Brown Sugar for rimming the glass
  • Ice for shaking and chilling

Method
 

  1. Prepare Homemade Gingerbread Syrup.
  2. Prepare the Rim for the Glass.
  3. Prepare the Drink.
  4. Finish the Drink.

Nutrition

Serving: 1gCalories: 340kcalCarbohydrates: 14gProtein: 1gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 48mgSodium: 14mgPotassium: 41mgSugar: 15gVitamin A: 625IUVitamin C: 0.3mgCalcium: 28mgIron: 0.04mg

Notes

This Gingerbread White Russian is a perfect holiday treat for any festive occasion. The homemade gingerbread syrup elevates the flavor and makes it ideal for sipping by the fire or sharing with friends.

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