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–+ servings
Stack of Oat Flour Pancakes topped with berries and mint.

Fluffy Oat Flour Pancakes

These oat flour pancakes are a light, fluffy, and wholesome start to your day, bursting with the flavors of vanilla and cinnamon.
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Prep Time 10 minutes
Cook Time 7 minutes
Rest Time 3 minutes
Total Time 20 minutes
Servings: 20
Course: Breakfast
Cuisine: American
Calories: 58
Ingredients Method Nutrition Notes

Ingredients
  

  • ¾ cup buttermilk adds tang and richness
  • 2 large eggs binds the batter and adds moisture
  • ½ teaspoon pure vanilla extract for aromatic sweetness
  • ¼ cup granulated sugar adds sweetness to the pancakes
  • 1 ¼ cups oat flour can be homemade by blending oatmeal into a fine powder
  • 1 teaspoon baking powder helps the pancakes rise and become fluffy
  • ½ teaspoon baking soda for additional fluffiness
  • ½ teaspoon sea salt enhances flavor
  • ½ teaspoon ground cinnamon adds warm, spiced flavor
  • 2 Tablespoons butter for greasing the cooking surface and adding flavor

Method
 

  1. Preheat an electric griddle to 350°F (177°C), or heat a nonstick pan over medium heat.
  2. In a large bowl, combine buttermilk, eggs, vanilla, and sugar. Whisk until smooth.
  3. Add oat flour, baking powder, baking soda, sea salt, and cinnamon to the wet ingredients, whisking until the batter is smooth.
  4. Allow the batter to rest for 3-5 minutes until it thickens slightly.
  5. Melt ½ to 1 tablespoon of butter on the preheated griddle, ensuring it's evenly spread.
  6. Pour ¼ cup of the pancake batter onto the griddle, cooking each side for about 2-3 minutes until the edges firm up and bubbles form on the top.
  7. Flip the pancake and cook for another 1-2 minutes until both sides are golden brown.
  8. Repeat with remaining batter, adding fresh butter to the griddle for each new batch.
  9. Serve the pancakes warm with maple syrup.

Nutrition

Serving: 1 servingCalories: 58kcalCarbohydrates: 9gProtein: 2gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 19mgSodium: 114mgPotassium: 74mgFiber: 1gSugar: 3gVitamin A: 43IUVitamin C: 0.002mgCalcium: 29mgIron: 0.4mg

Notes

These pancakes are soft, gluten-free, and have a wonderful cinnamon-vanilla flavor. They’re perfect for a cozy morning and can be frozen for a quick breakfast anytime!

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