Fluffy Oat Flour Pancakes

Recipe Details

Prep Time: 10

Cook Time: 7

Rest Time: 3

Total Time: 20

Servings:

Calories: 58kcal

Cost: $4

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Course: Breakfast

Cuisine: American

Keyword: easy breakfast, Fluffy Oat Flour Pancakes, fluffy pancakes, gluten-free pancakes, oat flour pancakes

Ingredients

¾ cup buttermilk adds tang and richness
2 large eggs binds the batter and adds moisture
½ teaspoon pure vanilla extract for aromatic sweetness
¼ cup granulated sugar adds sweetness to the pancakes
1 ¼ cups oat flour can be homemade by blending oatmeal into a fine powder
1 teaspoon baking powder helps the pancakes rise and become fluffy
½ teaspoon baking soda for additional fluffiness
½ teaspoon sea salt enhances flavor
½ teaspoon ground cinnamon adds warm, spiced flavor
2 Tablespoons butter for greasing the cooking surface and adding flavor

Directions

Preheat an electric griddle to 350°F (177°C), or heat a nonstick pan over medium heat.
In a large bowl, combine buttermilk, eggs, vanilla, and sugar. Whisk until smooth.
Add oat flour, baking powder, baking soda, sea salt, and cinnamon to the wet ingredients, whisking until the batter is smooth.
Allow the batter to rest for 3-5 minutes until it thickens slightly.
Melt ½ to 1 tablespoon of butter on the preheated griddle, ensuring it's evenly spread.
Pour ¼ cup of the pancake batter onto the griddle, cooking each side for about 2-3 minutes until the edges firm up and bubbles form on the top.
Flip the pancake and cook for another 1-2 minutes until both sides are golden brown.
Repeat with remaining batter, adding fresh butter to the griddle for each new batch.
Serve the pancakes warm with maple syrup.

Notes

These pancakes are soft, gluten-free, and have a wonderful cinnamon-vanilla flavor. They’re perfect for a cozy morning and can be frozen for a quick breakfast anytime!

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