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This image shows a bowl of Homemade Beef Stew with tender beef, carrots, potatoes, and fresh thyme in a savory broth.

Easy Homemade Beef Stew

This easy beef stew is packed with tender meat, vegetables, and flavorful broth, offering the perfect comfort meal.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 383
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds Beef Chuck Roast cut into 2-inch chunks (excess fat removed)
  • 1 teaspoon Kosher Salt for seasoning
  • ½ teaspoon Coarsely Ground Black Pepper for seasoning
  • 2 tablespoons Gluten-free All-Purpose Flour or Whole Wheat for non-gluten option
  • 2 tablespoons Olive Oil or avocado oil
  • ½ Yellow Onion chopped large pieces
  • 4 Garlic Cloves minced
  • 1 Large Carrot or two small-medium cut into 2-inch chunks
  • 2 Yukon Gold Potatoes diced into 2-inch pieces
  • 2 Cups Beef Broth use low-sodium if preferred
  • ¼ Cup Tomato Paste for richness and color
  • 1 tablespoon Worcestershire Sauce adds savory depth
  • 1 Bay Leaf for aromatic flavor
  • 2 teaspoons Fresh Thyme Leaves to garnish

Method
 

  1. Preheat your oven to 325°F (163°C).
  2. Season the beef chunks on all sides with salt and pepper. Sprinkle the flour over the beef and toss to coat evenly.
  3. Heat the olive oil in a large Dutch oven over medium heat. Brown the beef in batches, 3-4 minutes per side. Don’t worry about cooking through; just get a nice sear. Transfer the beef to a plate.
  4. Add the chopped onion, minced garlic, and carrot to the same pot. Cook, stirring occasionally, for 2-3 minutes or until the vegetables are slightly browned.
  5. Add the diced potatoes, beef broth, tomato paste, Worcestershire sauce, bay leaf, and thyme. Stir and scrape up any browned bits from the bottom of the pot.
  6. Bring the mixture to a simmer, then return the beef to the pot. Cover the Dutch oven and transfer it to the preheated oven.
  7. Cook the stew for 2-2.5 hours, or until the beef is tender. Remove the bay leaf, taste, and adjust seasoning with additional salt and pepper, if needed. Serve warm.

Nutrition

Serving: 1 servingCalories: 383kcalCarbohydrates: 14gProtein: 32gFat: 22gSaturated Fat: 8gCholesterol: 104mgSodium: 936mgPotassium: 972mgFiber: 3gSugar: 3gVitamin A: 2223IUVitamin C: 12mgCalcium: 67mgIron: 6mg

Notes

A comforting classic that's both hearty and easy to make. Perfect for chilly evenings, this stew brings together tender beef, potatoes, and carrots for a satisfying meal.

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