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Recipe Details

Creamy Seafood Bisque

Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 14
Calories: 668kcal
Cost: $35
Course: Appetizer, Main Course
Cuisine: American, Cajun
Keyword: crawfish bisque, creamy seafood, Creamy Seafood Bisque, seafood bisque, shrimp soup

Ingredients

  • 2 ⅓ cups 5 sticks salted butter for a rich velvety base
  • 7 green onions white and green parts finely chopped adds mild fresh flavor
  • cup all-purpose flour for thickening the bisque
  • 1 ⅙ pounds crawfish meat or substitute with crab if unavailable
  • 1 ¾ pounds raw shrimp peeled and deveined roughly chopped for tender seafood bites
  • pound crab meat fresh or canned gently picked
  • 4 ⅔ cups heavy cream for creamy texture
  • 4 ⅔ cups half and half to lighten the richness slightly
  • 1 17-ounce can creamed corn for subtle sweetness
  • 1 ¾ teaspoons Creole seasoning for Cajun flavor
  • 1 ⅙ teaspoons Old Bay Seasoning classic seafood spice
  • 1 ⅙ teaspoons kosher salt plus extra to taste balances flavors
  • 2 ⅓ teaspoons freshly cracked black pepper adds mild heat
  • 1 ⅙ teaspoons cayenne pepper for a gentle kick
  • ¼ cup minced fresh chives for garnish optional for a fresh green touch
  • Crusty bread for serving optional to soak up bisque

Directions

  • Melt the butter in a large, heavy pot over medium heat until fully liquefied.
  • Add the chopped green onions and sauté, stirring occasionally, until softened, about 3 minutes.
  • Sprinkle the flour into the butter and onions, stirring constantly until smooth and lightly golden.
  • Pour in the crawfish, shrimp, crab, heavy cream, half and half, and creamed corn, stirring to combine.
  • Season the mixture with Creole seasoning, Old Bay, salt, black pepper, and cayenne, then bring to a gentle simmer over medium-high heat.
  • Reduce the heat to medium-low and cook, stirring often, until the bisque thickens and flavors meld, about 40 minutes.
  • Ladle the bisque into bowls, sprinkle with minced chives, and serve alongside crusty bread if desired.

Notes

This creamy seafood bisque turns any dinner into a celebration. Hearty, indulgent, and brimming with flavor, it’s perfect for cozy nights or special occasions.

Nutrition

Serving: 1 serving | Calories: 668kcal | Carbohydrates: 15g | Protein: 26g | Fat: 56g | Saturated Fat: 35g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Cholesterol: 341mg | Sodium: 1010mg | Potassium: 250mg | Sugar: 2g | Vitamin A: 1500IU | Vitamin C: 4mg | Calcium: 80mg | Iron: 1mg