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–+ servings
Baked Cheesy Chicken Crescent Bake with herbs.

Creamy Chicken Crescent Casserole

Creamy Chicken Crescent Casserole, cheesy chicken bake that brings warmth to every family meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 370
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 6 ounces cream cheese softened to room temperature
  • ⅓ cup unsalted butter softened for easy mixing
  • ¾ teaspoon garlic powder or to taste
  • 1 teaspoon seasoned salt mildly spiced
  • 4 cups cooked diced chicken rotisserie works well
  • 1 cup sharp cheddar cheese freshly grated for best melting
  • 3 tablespoons heavy cream for added creaminess
  • 2 8-ounce/8-count cans crescent rolls dough at room temperature
Sauce
  • 1 10.75-ounce can cream of chicken soup condensed
  • 1 cup sharp cheddar cheese grated for rich flavor
  • ⅔ cup heavy cream for smooth consistency
  • ¾ teaspoon seasoned salt or to taste
  • 1 ¼ cups cheddar cheese for topping freshly grated

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly coat a 9×13 baking dish with nonstick spray.
  2. Prepare the filling by combining the cream cheese, butter, garlic powder, and seasoned salt in a large mixing bowl. Mix until fully smooth.
  3. Stir in the chicken and 1 cup of grated cheddar cheese until evenly combined.
  4. Add the heavy cream to the mixture and fold until everything is well incorporated.
  5. Unroll the crescent dough and place about 2 tablespoons of filling at the wider end of each triangle. Roll up tightly and pinch edges to seal.
  6. Place the filled rolls seam-side down in the prepared baking dish.
  7. In a medium saucepan, combine the cream of chicken soup, 1 cup cheddar cheese, heavy cream, and seasoned salt. Heat over medium heat, stirring often, until smooth and warmed through.
  8. Pour the sauce evenly over the crescent rolls, then sprinkle the remaining 1 ¼ cups of cheddar cheese on top.
  9. Bake for 35 minutes, or until the crescent rolls are golden and the sauce is bubbling.
  10. Remove from oven and serve hot for a comforting meal.

Nutrition

Serving: 1 servingCalories: 370kcalCarbohydrates: 8gProtein: 14gFat: 33gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 800mgPotassium: 180mgFiber: 0.5gSugar: 2.5gVitamin A: 750IUCalcium: 250mgIron: 1.5mg

Notes

Grate your cheese fresh for the creamiest texture. This cozy dish is perfect for family dinners or a comforting weeknight meal.

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