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–+ servings
Bowl of creamy Broccoli Cheddar Soup with shredded cheese.

Creamy Broccoli Cheddar Delight

Creamy Broccoli Cheddar Delight, comforting soup bursting with tender broccoli and rich cheddar, perfect for cozy evenings.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 8
Course: Dinner, Lunch
Cuisine: American, Comfort Food
Calories: 445
Ingredients Method Nutrition Notes

Ingredients
  

  • 6 tablespoon unsalted butter room temperature for easy melting
  • ¾ cup onion finely chopped for sweetness and flavor
  • ½ cup all-purpose flour to thicken the soup
  • 2½ cups unsalted chicken stock or low-sodium broth for lighter taste
  • 2 celery stalks diced small for subtle aromatic flavor
  • 3 cups broccoli florets cut bite-sized fresh or lightly steamed
  • 2½ cups whole milk room temperature for smoother blending
  • 2½ cups shredded cheddar cheese sharp or mild as preferred
  • salt and black pepper to taste season gradually
  • 1½ cups extra shredded cheddar for garnish and extra richness

Method
 

  1. Melt the butter in a large pot over medium heat until it begins to sizzle.
  2. Add the chopped onions and cook gently until softened and translucent, about 5 minutes.
  3. Sprinkle the flour over the butter and onions, whisking continuously for 2 minutes to form a roux.
  4. Slowly pour in the chicken stock, stirring constantly, and season generously with salt and pepper.
  5. Stir in the diced celery and broccoli florets, then bring the mixture to a gentle boil. Reduce heat to medium-low and simmer until vegetables are tender, around 15 minutes.
  6. Pour in the milk and simmer gently for 2–3 minutes until the soup is thick enough to coat the back of a spoon, while still being pourable.
  7. Remove the pot from heat and gradually fold in shredded cheddar in small handfuls, letting each portion fully melt before adding more.
  8. Adjust seasoning with salt and pepper, sprinkle additional shredded cheddar on top, and serve immediately with bread or a bowl.

Nutrition

Serving: 1 servingCalories: 445kcalCarbohydrates: 17gProtein: 21gFat: 33gSaturated Fat: 20gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 97mgSodium: 524mgPotassium: 414mgFiber: 1gSugar: 8gVitamin A: 1263IUVitamin C: 35mgCalcium: 547mgIron: 1mg

Notes

Serve this creamy broccoli cheddar soup in a bread bowl or with crusty bread for the ultimate cozy comfort. Melt in the cheese slowly off the heat for perfectly smooth results.

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