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A sliced Cranberry Brie Stuffed Chicken Breasts, with cheese and spinach spilling out.

Cranberry Brie Stuffed Chicken Breasts

A festive and flavorful stuffed chicken breast, bursting with cranberry sauce and brie, perfect for the holiday table.
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Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings: 2
Course: holiday dinner, Main Course
Cuisine: American, holiday
Calories: 577
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 boneless skinless chicken breasts fresh or thawed
  • ½ teaspoon kosher salt for seasoning
  • ½ teaspoon dried thyme adds savory flavor
  • ¼ teaspoon ground black pepper for seasoning
  • 3 tablespoons extra-virgin olive oil divided for cooking and searing
  • 2 tablespoons diced shallot adds sweetness and depth
  • 1 garlic clove minced for added aroma
  • 2 cups baby spinach roughly chopped lightly packed (provides fresh flavor and color)
  • ¼ cup cranberry sauce sweet and tart adds a festive touch
  • 3 ounces brie cheese sliced creamy and rich balances flavors

Method
 

  1. Season both sides of the chicken breasts with salt, dried thyme, and black pepper.
  2. Cut a pocket into each chicken breast by slicing it nearly in half, ensuring not to cut all the way through.
  3. Heat 1 tablespoon of olive oil in a medium pan over medium heat. Add shallot and garlic and sauté for 30 seconds. Add the spinach and cook until it wilts, about 1-2 minutes, then remove from heat.
  4. Stuff each chicken breast with 2 tablespoons of cranberry sauce, followed by an equal portion of the spinach mixture, then top with 1.5 ounces of brie cheese. Secure the pocket with toothpicks.
  5. Preheat oven to 400°F (200°C). Heat 2 tablespoons of olive oil in a large oven-safe pan over medium heat. Sear the chicken breasts for 3 minutes on each side, until golden brown.
  6. Move the pan to the oven and bake for 15-18 minutes, or until the chicken reaches 165°F (73°C).
  7. Remove from the oven, let the chicken rest for a couple of minutes, and serve with your favorite sides.

Nutrition

Serving: 1 servingCalories: 577kcalCarbohydrates: 25gProtein: 40gFat: 37gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gTrans Fat: 0.01gCholesterol: 115mgSodium: 1171mgPotassium: 1858mgFiber: 6gSugar: 13gVitamin A: 22497IUVitamin C: 70mgCalcium: 332mgIron: 8mg

Notes

These cranberry brie stuffed chicken breasts are a delightful festive meal, perfect for a Christmas dinner or any special occasion. The combination of creamy brie, sweet cranberry sauce, and savory chicken will surely impress your guests. Leftovers are just as delicious and can be stored in the fridge for up to 4 days.

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