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A vibrant bowl of Coconut Lime Fish Soup, garnished with fresh cilantro, red chili slices, and lime wedges.

Coconut Lime Fish Soup

Coconut Lime Fish Soup, Thai-inspired fish soup brimming with bright flavors and nourishing goodness!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 3
Course: Soup
Cuisine: American, Thai
Calories: 477
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoon avocado oil or other neutral oil
  • ½ medium-sized yellow onion finely chopped for a savory base
  • 3 cloves garlic minced adds fragrance and flavor
  • 1 2-inch nub ginger thinly sliced or minced adds spice and warmth
  • 1 14-oz can full-fat coconut milk creamy and rich
  • 2 cups chicken broth or vegetable broth for a lighter option
  • 1 to 2 tablespoon red curry paste adjust to your spice preference
  • 2 teaspoon fish sauce adds umami depth
  • 1 lime zested and juiced (for a citrusy kick)
  • 1 cup fresh tomatoes chopped adds freshness
  • 10 oz white fish fillets cod halibut or tilapia recommended
  • Salt to taste
  • Pepper to taste
For Serving:
  • Fresh cilantro for garnish
  • Lime wedges for extra tang
  • Green onions chopped (adds freshness and crunch)

Method
 

  1. Heat the avocado oil in a large, thick-bottomed pot, such as a Dutch oven, over medium heat. Add the chopped onion and sauté, stirring occasionally, until softened, about 3 to 5 minutes.
  2. Stir in the minced garlic and ginger, continuing to sauté for a few more minutes until fragrant.
  3. Pour in the coconut milk, chicken broth, red curry paste, fish sauce, lime zest, lime juice, and chopped tomatoes. Cover the pot and bring the soup to a full boil. Once boiling, reduce the heat to medium-low to maintain a gentle simmer. Continue simmering for 30 minutes.
  4. Add the fish fillets to the pot and cook for an additional 10 minutes, or until the fish reaches an internal temperature of 145°F (check with a thermometer).
  5. Use tongs to carefully remove the fish fillets from the pot and place them on a cutting board. Break the fillets into smaller, bite-sized pieces using a fork. Then return the fish to the soup.
  6. Stir everything well to combine, and serve the soup in bowls. Top with fresh cilantro, chopped green onions, and lime wedges. Enjoy!

Nutrition

Serving: 1 ServingCalories: 477kcalCarbohydrates: 22gProtein: 24gFat: 34gSaturated Fat: 22gPolyunsaturated Fat: 7gMonounsaturated Fat: 2gCholesterol: 51mgSodium: 1363mgPotassium: 548mgFiber: 4gSugar: 7gVitamin A: 6IUVitamin C: 35mgCalcium: 4mgIron: 10mg

Notes

This aromatic coconut lime fish soup is the perfect balance of rich creaminess and zesty lime. Top with fresh cilantro and serve with a side of crusty bread for a comforting meal.

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