Ingredients
Method
- Freeze the butter for 15 minutes to make it firm and easy to grate.
- Preheat the oven to 425°F. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Stir until well blended.
- Grate the cold butter into the flour mixture using a cheese grater. Then, use your hands to incorporate the butter into the flour until it resembles coarse crumbs.
- Stir the vinegar into the milk. Pour the milk mixture into the flour and butter mixture, stirring until a dough begins to form.
- Turn the dough onto a floured surface and gently press it into a rectangle shape. Fold the dough in thirds, like a letter, then press it into a rectangle again, about ½ to ¾-inch thick.
- Using a biscuit cutter or a drinking glass (about 3 inches in diameter), cut out biscuits from the dough. Gather any scraps, press them down, and cut more biscuits until all the dough is used.
- Place the biscuits on a parchment-lined baking sheet. Brush the tops with a little milk for a golden finish.
- Bake the biscuits in the preheated oven for 15-17 minutes or until golden brown on top. Enjoy warm!
Nutrition
Notes
For an even flakier texture, be sure to keep your butter cold and handle the dough minimally. These biscuits are best served warm with butter or your favorite spread!