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Recipe Details

Classic German Goulash

Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 4
Calories: 600kcal
Cost: $15
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Course: Main Course
Cuisine: German
Keyword: beef, Classic German Goulash, German goulash, hearty stew, stew

Ingredients

  • 1½ pounds onions chopped
  • 2 tablespoons olive oil for cooking
  • 2 pounds beef chuck roast or stew beef cubed into 1 to 1½-inch pieces
  • ½ green pepper chopped
  • 3 cloves garlic minced
  • ½ tomato seeded and diced about ⅓ cup
  • 1 teaspoon kosher salt divided
  • ½ teaspoon black pepper freshly ground
  • 2 tablespoons sweet Hungarian paprika for authentic flavor
  • 2 teaspoons dried marjoram herb flavor
  • 1 teaspoon caraway seed adds warmth
  • 2 tablespoons tomato paste for depth
  • 2 cups beef broth or bouillon
  • ½ cup dry red wine adds richness
  • 1 bay leaf for aromatic flavor
  • ¼ cup fresh parsley chopped for garnish

Directions

  • Preheat the oven to 325°F (160°C) and position the rack in the center.
  • Heat 2 tablespoons olive oil in a Dutch oven over medium heat. Add chopped onions and ½ teaspoon kosher salt, cooking for 15-20 minutes until softened and golden.
  • Transfer the onions to a separate dish and set aside.
  • Season the beef cubes with the remaining salt and ½ teaspoon black pepper. Brown the beef in the same Dutch oven over medium-high heat for 5-10 minutes, stirring occasionally.
  • Stir in the cooked onions, chopped green pepper, diced tomato, minced garlic, paprika, marjoram, caraway seed, tomato paste, beef broth, red wine, and bay leaf. Bring the mixture to a boil.
  • Place the lid on the Dutch oven askew to allow steam to escape. Transfer the pot to the oven and cook for 1½ hours, or until the beef is tender.
  • Once done, remove the pot from the oven, and garnish with freshly chopped parsley. Serve with spaetzle, buttered noodles, or potatoes.

Notes

For a thick and rich sauce, check the spices for freshness and use low-sodium broth. A touch of fresh parsley adds a vibrant finish.

Nutrition

Serving: 1 serving | Calories: 600kcal | Carbohydrates: 23g | Protein: 48g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 1288mg | Potassium: 1330mg | Fiber: 5g | Sugar: 9g | Vitamin A: 2400IU | Vitamin C: 34mg | Calcium: 114mg | Iron: 7mg