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German goulash served with noodles and garnished with parsley.

Classic German Goulash

Classic German Goulash, hearty German goulash is filled with tender beef, caramelized onions, and a flavorful mix of spices, creating a comforting dish that's perfect for family dinners.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4
Course: Main Course
Cuisine: German
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

  • 1½ pounds onions chopped
  • 2 tablespoons olive oil for cooking
  • 2 pounds beef chuck roast or stew beef cubed into 1 to 1½-inch pieces
  • ½ green pepper chopped
  • 3 cloves garlic minced
  • ½ tomato seeded and diced about ⅓ cup
  • 1 teaspoon kosher salt divided
  • ½ teaspoon black pepper freshly ground
  • 2 tablespoons sweet Hungarian paprika for authentic flavor
  • 2 teaspoons dried marjoram herb flavor
  • 1 teaspoon caraway seed adds warmth
  • 2 tablespoons tomato paste for depth
  • 2 cups beef broth or bouillon
  • ½ cup dry red wine adds richness
  • 1 bay leaf for aromatic flavor
  • ¼ cup fresh parsley chopped for garnish

Method
 

  1. Preheat the oven to 325°F (160°C) and position the rack in the center.
  2. Heat 2 tablespoons olive oil in a Dutch oven over medium heat. Add chopped onions and ½ teaspoon kosher salt, cooking for 15-20 minutes until softened and golden.
  3. Transfer the onions to a separate dish and set aside.
  4. Season the beef cubes with the remaining salt and ½ teaspoon black pepper. Brown the beef in the same Dutch oven over medium-high heat for 5-10 minutes, stirring occasionally.
  5. Stir in the cooked onions, chopped green pepper, diced tomato, minced garlic, paprika, marjoram, caraway seed, tomato paste, beef broth, red wine, and bay leaf. Bring the mixture to a boil.
  6. Place the lid on the Dutch oven askew to allow steam to escape. Transfer the pot to the oven and cook for 1½ hours, or until the beef is tender.
  7. Once done, remove the pot from the oven, and garnish with freshly chopped parsley. Serve with spaetzle, buttered noodles, or potatoes.

Nutrition

Serving: 1 servingCalories: 600kcalCarbohydrates: 23gProtein: 48gFat: 34gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 156mgSodium: 1288mgPotassium: 1330mgFiber: 5gSugar: 9gVitamin A: 2400IUVitamin C: 34mgCalcium: 114mgIron: 7mg

Notes

For a thick and rich sauce, check the spices for freshness and use low-sodium broth. A touch of fresh parsley adds a vibrant finish.

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