Go Back
–+ servings
cinnamon sugar soft pretzels stacked on a plate.

Cinnamon Sugar Soft Pretzels

These cinnamon sugar soft pretzels are sweet, chewy, and the perfect treat for any occasion!
Print Recipe Pin Recipe
Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 12
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

For the pretzels:
  • 2 cups warm milk approximately 110°F helps activate the yeast
  • 1 ½ tablespoons active dry yeast or instant yeast
  • ¼ cup brown sugar adds sweetness and helps yeast activation
  • 4 tablespoons butter melted for richness in the dough
  • 2 teaspoons salt balances the sweetness and enhances flavor
  • 4 ½ cups all-purpose flour more or less as needed for dough consistency
For the topping:
  • ⅓ cup baking soda used for the pretzel bath to achieve the crust
  • 3 cups warm water dissolves the baking soda for the bath
  • 4 tablespoons butter melted for brushing on the pretzels
  • ½ cup sugar for the cinnamon sugar topping
  • 2 teaspoons cinnamon for flavoring the topping

Method
 

  1. In a large bowl or stand mixer, dissolve the yeast in warm milk. Once bubbly, mix in the brown sugar, melted butter, 1 cup of flour, and salt. Stir until combined.
  2. Gradually add the remaining flour, one cup at a time, until a smooth, slightly sticky dough forms. Cover the bowl with plastic wrap and allow it to rise for about 1 hour, or until it has doubled in size.
  3. Preheat the oven to 450°F. Line two baking sheets with parchment paper and set aside.
  4. Once the dough has risen, divide it into 12 equal portions. Roll each portion into a long rope, then twist into a pretzel shape.
  5. In a medium bowl, dissolve the baking soda in warm water. Dip each pretzel into the baking soda solution, then place it on the prepared baking sheets.
  6. Bake the pretzels for 7 to 11 minutes, or until golden brown.
  7. In a shallow dish, combine the sugar and cinnamon. Brush each pretzel with melted butter, then dip it into the cinnamon sugar mixture to coat evenly.

Nutrition

Serving: 1 servingCalories: 220kcalCarbohydrates: 35gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 350mgPotassium: 70mgFiber: 1gSugar: 12gVitamin A: 4IUCalcium: 2mgIron: 8mg

Notes

These cinnamon sugar pretzels are soft, sweet, and absolutely addictive! Perfect for a cozy snack or a fun treat to share with friends.

Tried this recipe?

Let us know how it was!