Cinnamon Sugar Soft Pretzels
Course: Dessert, Snack
Cuisine: American
Keyword: baked pretzels, cinnamon sugar, Cinnamon Sugar Soft Pretzels, snack recipe, soft pretzels
For the pretzels:
- 2 cups warm milk approximately 110°F helps activate the yeast
- 1 ½ tablespoons active dry yeast or instant yeast
- ¼ cup brown sugar adds sweetness and helps yeast activation
- 4 tablespoons butter melted for richness in the dough
- 2 teaspoons salt balances the sweetness and enhances flavor
- 4 ½ cups all-purpose flour more or less as needed for dough consistency
For the topping:
- ⅓ cup baking soda used for the pretzel bath to achieve the crust
- 3 cups warm water dissolves the baking soda for the bath
- 4 tablespoons butter melted for brushing on the pretzels
- ½ cup sugar for the cinnamon sugar topping
- 2 teaspoons cinnamon for flavoring the topping
In a large bowl or stand mixer, dissolve the yeast in warm milk. Once bubbly, mix in the brown sugar, melted butter, 1 cup of flour, and salt. Stir until combined.
Gradually add the remaining flour, one cup at a time, until a smooth, slightly sticky dough forms. Cover the bowl with plastic wrap and allow it to rise for about 1 hour, or until it has doubled in size.
Preheat the oven to 450°F. Line two baking sheets with parchment paper and set aside.
Once the dough has risen, divide it into 12 equal portions. Roll each portion into a long rope, then twist into a pretzel shape.
In a medium bowl, dissolve the baking soda in warm water. Dip each pretzel into the baking soda solution, then place it on the prepared baking sheets.
Bake the pretzels for 7 to 11 minutes, or until golden brown.
In a shallow dish, combine the sugar and cinnamon. Brush each pretzel with melted butter, then dip it into the cinnamon sugar mixture to coat evenly.
These cinnamon sugar pretzels are soft, sweet, and absolutely addictive! Perfect for a cozy snack or a fun treat to share with friends.
Serving: 1 serving | Calories: 220kcal | Carbohydrates: 35g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 350mg | Potassium: 70mg | Fiber: 1g | Sugar: 12g | Vitamin A: 4IU | Calcium: 2mg | Iron: 8mg