Cinnamon Crumble Coffee Cookies
Course: Dessert, Snack
Cuisine: American, Bakery
Keyword: cinnamon cookies, Cinnamon Crumble Coffee Cookies, coffee cake cookies, crumb topping, sweet glaze
- ½ cup 113 g unsalted butter softened to room temperature for easy creaming
- ½ cup 110 g packed brown sugar for rich sweetness
- ¼ cup 50 g granulated sugar for extra caramel notes
- 1 large egg room temperature for smooth mixing
- 1 large egg yolk room temperature to enrich dough
- 2 teaspoon pure vanilla extract adds warm flavor
- ½ teaspoon baking powder for light rise
- ½ teaspoon baking soda helps cookies spread evenly
- ½ teaspoon salt enhances sweetness
- 1 teaspoon ground cinnamon spicy warmth
- 1 tablespoon cornstarch creates tender cookies
- 1¾ cups 245 g all-purpose flour sifted for even texture
- ½ cup 62 g all-purpose flour for crumb topping
- ⅓ cup 73 g brown sugar crumb topping sweetness
- 1½ teaspoon ground cinnamon crumb topping spice
- Pinch salt crumb topping seasoning
- 4 tablespoon butter softened for crumb topping
- 1 cup powdered sugar for glaze
- Sprinkle cinnamon for glaze flavor
- 1 –2 tablespoon milk for desired glaze consistency
Preheat the oven to 375°F and line two baking sheets with parchment paper.
Place butter and both sugars in a stand mixer fitted with a paddle attachment. Beat on medium-high until pale and fluffy, about 3–4 minutes.
Add the egg, yolk, and vanilla extract, mixing on low until fully incorporated.
Gradually add baking powder, baking soda, salt, cornstarch, and flour, mixing gently until just combined with a few streaks of flour remaining.
Scoop dough into 3-tablespoon portions and place six on each prepared baking sheet. Press an indentation into the center of each cookie using the back of the scoop or your fingers.
Combine flour, brown sugar, cinnamon, and salt in a small bowl. Add softened butter and mix with a fork or fingers until crumbly. Fill each cookie indentation with a generous portion of the crumb mixture.
Bake cookies for 9–12 minutes, until edges turn golden. Gently press edges with a spatula for a round shape. Allow cookies to cool fully before glazing.
Whisk together powdered sugar, cinnamon, and milk until smooth. Drizzle over cooled cookies.
These cookies are perfect for cozy afternoons with a warm beverage. The cinnamon and crumb topping bring a comforting, nostalgic flavor that will make everyone smile.
Serving: 1 serving | Calories: 345kcal | Carbohydrates: 53g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 287mg | Potassium: 67mg | Fiber: 1g | Sugar: 32g | Vitamin A: 437IU | Vitamin C: 0.02mg | Calcium: 43mg | Iron: 2mg