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This image shows a serving of Chicken Bacon Ranch Casserole with broccoli, melted cheese, and bacon bits on a plate.

Chicken Bacon Ranch Casserole

Chicken Bacon Ranch Casserole, cheesy casserole combines chicken, bacon, and ranch dressing for a quick, delicious, and low-carb dinner.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 447
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups Boneless skinless chicken breasts cooked cubed or shredded
  • 8 slices Bacon cooked chopped
  • 3 cloves Garlic minced
  • 1 cup Ranch dressing store-bought or homemade
  • 1 cup Mozzarella cheese shredded divided
  • 1 cup Cheddar cheese shredded divided
  • 5 cups Broccoli cut into florets or use 1 lb frozen spinach thawed and drained

Method
 

  1. Preheat the oven to 375°F (191°C).
  2. If using frozen spinach, thaw and squeeze to drain. If using broccoli, bring it to a boil in a pot of water and simmer for 1-2 minutes until bright green.
  3. In a large bowl, combine the chicken, bacon, garlic, ranch dressing, spinach or broccoli, and half of the shredded cheeses. Stir to combine.
  4. Pour the mixture into a 9x13-inch casserole dish. (You can also mix directly in the casserole dish to save time.)
  5. Top with the remaining mozzarella and cheddar cheeses.
  6. Bake for 15 minutes, or until the casserole is hot and the cheese is bubbly.

Nutrition

Serving: 1 ServingCalories: 447kcalCarbohydrates: 6gProtein: 37.3gFat: 35.8gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 130mgSodium: 870mgPotassium: 680mgFiber: 1.6gSugar: 1.3gVitamin A: 18IUVitamin C: 25mgCalcium: 25mgIron: 10mg

Notes

This dish is perfect for a quick weeknight dinner and can be customized with spinach or broccoli. The ranch flavor shines through, and it's ideal for keto or low-carb diets. Freeze leftovers for up to 3 months!

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