Ingredients
Method
- Sift together the flour, powdered sugar, and a pinch of salt into a large mixing bowl.
- Cut the cold butter into small cubes and incorporate into the flour mixture using a pastry cutter until the texture resembles coarse crumbs.
- Stir in egg yolks and vanilla extract with a spatula until the mixture just starts to come together.
- Shape the dough into a ball with your hands, divide it in half, wrap each portion in plastic wrap, and chill in the refrigerator for at least one hour.
- Roll out one dough portion to about ¼ inch thick, dividing if needed for an even thickness to fit the tart tins.
- Carefully line the tart tins with the rolled dough, pressing gently into the sides without stretching to prevent shrinkage.
- Trim the excess dough by rolling over the tin edges with a rolling pin and gently prick the bottom with a fork, avoiding piercing through.
- Repeat the rolling, lining, trimming, and pricking steps with the remaining dough.
- Chill the prepared tart shells in the fridge for 15 minutes while preheating the oven to 375°F (190°C).
- Line the tart shells with aluminum foil and fill with pie weights before baking.
- Bake the shells for 10 minutes, remove the foil and weights, then continue baking for 5 minutes until lightly golden.
- Allow the tart shells to cool completely before adding the ganache.
- Place blueberries in a small pot and mash with a fork or whisk until smooth.
- Add heavy cream and heat gently over low heat, continuing to mash until the mixture turns a uniform purple and bubbles start to form.
- Strain the warm blueberry-cream mixture through a mesh sieve into a bowl containing white chocolate chips, then whisk until smooth.
- Let the ganache cool to room temperature before filling the tart shells.
- Spoon the cooled ganache into the prepared tart shells.
- Freeze the filled tarts for at least 3 hours or overnight to allow the ganache to set firmly.
Nutrition
Notes
This tart is a feast for the eyes and the taste buds. Sweet white chocolate meets tangy blueberries in a creamy, indulgent bite that's perfect for special occasions or cozy weekend treats.