Blueberry Baked Oatmeal

A warm and comforting oatmeal dish, packed with blueberries and a hint of maple sweetness.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 11

Course: Breakfast, Snack

Cuisine: American, Healthy

Calories: 240

Ingredients Method Nutrition Notes

Ingredients

2 large eggs for binding the oatmeal together
1 ¾ cups almond milk can substitute with any plant-based or dairy milk
½ cup unsweetened applesauce adds natural sweetness and moisture
½ cup maple syrup for a touch of sweetness
¼ cup melted butter or coconut oil for dairy-free option
2 teaspoons vanilla extract for flavor
2 ¼ cups old-fashioned oats provides texture and bulk
1 teaspoon baking powder helps with the rise of the oatmeal
1 ½ teaspoons ground cinnamon adds warmth and flavor
¼ teaspoon salt enhances sweetness and balances flavors
2 cups fresh blueberries plus extra for topping, for natural sweetness and color

Method

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the eggs, almond milk, applesauce, maple syrup, melted butter, and vanilla extract. Whisk until fully incorporated.
Add the oats, baking powder, cinnamon, and salt to the bowl. Stir until well mixed.
Fold in the fresh blueberries carefully into the oatmeal mixture.
Pour the prepared oatmeal mixture into a greased 9x9 baking dish. Top with a few additional blueberries.
Bake for 35-40 minutes, or until the oatmeal is fully set and lightly browned on top.

Nutrition

Serving: 1 servingCalories: 240kcalCarbohydrates: 38gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 180mgPotassium: 250mgFiber: 4gSugar: 12gVitamin A: 6IUVitamin C: 10mgCalcium: 8mgIron: 10mg

Notes

This baked oatmeal is the perfect meal prep breakfast. Enjoy a healthy, warm start to your day, or store it for an easy snack!

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