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–+ servings
A stack of banana Blueberry waffles topped with blueberries, powdered sugar, and a pat of butter.

Banana & Blueberry Waffles

These soft, sugar-free banana and blueberry waffles are perfect for everyone, from babies to adults, offering a wholesome and delicious treat.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 banana ripe for extra sweetness
  • 1 egg large
  • 1 cup milk or non-dairy milk
  • 1 teaspoon vanilla extract for flavor
  • 2 tablespoons butter melted or vegetable oil for a dairy-free version
  • 1 cup all-purpose flour or whole wheat flour for a healthier option
  • 2 teaspoons baking powder for leavening
  • ½ cup blueberries fresh or frozen

Method
 

  1. Peel and mash the banana in a bowl.
  2. Add the egg, milk, melted butter, and vanilla extract. Mix until smooth.
  3. Add the flour and baking powder. Stir until just combined.
  4. Cut the blueberries in half and gently fold them into the batter.
  5. Pour the batter onto a preheated waffle iron. Cook until golden brown and crispy.

Nutrition

Serving: 1 servingCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 70mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 4mgCalcium: 50mgIron: 1mg

Notes

These banana and blueberry waffles are not only nutritious but also perfect for all ages. Use a ripe banana for enhanced sweetness, and feel free to swap the milk for a non-dairy option.

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