Ingredients
Method
- Preheat the oven to 375°F and spray a baking sheet or a 9x13-inch baking dish with nonstick cooking spray.
- In a medium bowl, combine the melted butter, honey, brown sugar, Dijon mustard, salt, and black pepper. Mix until smooth. Set aside.
- Place the bottom halves of the croissants in the prepared baking dish. Top each with two slices of ham and two slices of cheese, then place the croissant tops on top.
- Using a pastry brush, generously brush the melted butter mixture over the tops of the croissants. Reserve about 1 tablespoon of the butter mixture to use later.
- Bake the croissants uncovered in the preheated oven for about 15 minutes or until golden brown.
- Remove from the oven and baste the croissants with the reserved butter mixture. If desired, sprinkle with poppy seeds.
Nutrition
Notes
Perfect for a hearty brunch or an indulgent snack, these croissants are a savory treat with a touch of sweetness.
